




Luxury Wine Tasting with Food Pairing near Bologna
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Guided tasting of three high-quality wines paired with local delicacies
Wine tasting with food pairing for an authentic regional experience
Exclusive visit to the winery barrel room to learn about production and aging
Pignoletto sparkling wine with Pecorino, pistachios, citrus jam and grissini
Wine and Food Pairing Experience Showcases Regional Flavors and Winemaking Craft
A curated wine tasting experience is offering visitors an immersive journey into regional winemaking traditions, beginning with an exclusive visit to the winery’s barrel room. Set in a refined setting, the tour introduces guests to the meticulous production and aging process behind each bottle, highlighting the craftsmanship that defines the estate’s wines.
Participants gain insight into traditional techniques used throughout the winemaking process, from fermentation to barrel maturation. The experience sets the foundation for a guided tasting session that brings together carefully selected wines and locally inspired food pairings.
The tasting features three premium wines, each matched with complementary delicacies designed to enhance their distinct profiles. Highlights include Pignoletto sparkling wine paired with Pecorino cheese and Bronte DOP pistachios, Costa di Rose Rosé served with mortadella and fresh raspberries, and Annata Sangiovese Riserva accompanied by dried sausage, blueberries, and traditional piada.
Together, the pairings create a structured sensory journey that blends aroma, texture, and flavor. The experience offers visitors a deeper appreciation of both the wines and the culinary traditions of the region, presenting a harmonious expression of local gastronomy.
Wine and Food Pairing Experience Showcases Regional Flavors and Winemaking Craft
A curated wine tasting experience is offering visitors an immersive journey into regional winemaking traditions, beginning with an exclusive visit to the winery’s barrel room. Set in a refined setting, the tour introduces guests to the meticulous production and aging process behind each bottle, highlighting the craftsmanship that defines the estate’s wines.
Participants gain insight into traditional techniques used throughout the winemaking process, from fermentation to barrel maturation. The experience sets the foundation for a guided tasting session that brings together carefully selected wines and locally inspired food pairings.
The tasting features three premium wines, each matched with complementary delicacies designed to enhance their distinct profiles. Highlights include Pignoletto sparkling wine paired with Pecorino cheese and Bronte DOP pistachios, Costa di Rose Rosé served with mortadella and fresh raspberries, and Annata Sangiovese Riserva accompanied by dried sausage, blueberries, and traditional piada.
Together, the pairings create a structured sensory journey that blends aroma, texture, and flavor. The experience offers visitors a deeper appreciation of both the wines and the culinary traditions of the region, presenting a harmonious expression of local gastronomy.
- Exclusive barrel room visit
- Guided tasting of three exceptional wines
- Behind-the-scenes look at wine production and aging
- Perfectly paired local delicacies
- Transportation
- Gratuities
$ 62.74
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Activity Provider: Slow Travel










