Parmesan, Prosciutto, Balsamic and Ferrari Day Tour from Bologna
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Explore centuries-old barrels at balsamic vinegar producer
Guided tastings at each local food production site
Skip-the-line entrance to Ferrari Museum in Maranello
Enjoy a three-course lunch at wine or balsamic producer
Emilia-Romagna Tour Blends Culinary Traditions with Ferrari Heritage Experience
A full-day guided excursion from Bologna and Modena is offering visitors a curated journey through the culinary and cultural highlights of the Emilia-Romagna region. The experience combines small-group travel with visits to some of Italy’s most celebrated food producers and automotive landmarks.
Traveling in a comfortable air-conditioned vehicle, participants visit family-run producers of Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar of Modena. Guests observe traditional production techniques up close and take part in guided tastings that showcase the depth and authenticity of regional flavors.
The itinerary continues with skip-the-line entry to the Ferrari Museum, where visitors explore the history and legacy of one of the world’s most iconic automotive brands. The experience highlights innovation, design excellence, and Italy’s global influence in both food and engineering.
A three-course lunch served at one of the local producers provides a relaxed moment to enjoy regional cuisine paired with local wines or balsamic specialties. With seamless pickup and drop-off from city centers, the tour offers a well-rounded and immersive introduction to Emilia-Romagna’s culinary and cultural heritage.
Emilia-Romagna Tour Blends Culinary Traditions with Ferrari Heritage Experience
A full-day guided excursion from Bologna and Modena is offering visitors a curated journey through the culinary and cultural highlights of the Emilia-Romagna region. The experience combines small-group travel with visits to some of Italy’s most celebrated food producers and automotive landmarks.
Traveling in a comfortable air-conditioned vehicle, participants visit family-run producers of Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar of Modena. Guests observe traditional production techniques up close and take part in guided tastings that showcase the depth and authenticity of regional flavors.
The itinerary continues with skip-the-line entry to the Ferrari Museum, where visitors explore the history and legacy of one of the world’s most iconic automotive brands. The experience highlights innovation, design excellence, and Italy’s global influence in both food and engineering.
A three-course lunch served at one of the local producers provides a relaxed moment to enjoy regional cuisine paired with local wines or balsamic specialties. With seamless pickup and drop-off from city centers, the tour offers a well-rounded and immersive introduction to Emilia-Romagna’s culinary and cultural heritage.
- Guided tours and tastings at dairy, ham, and balsamic producers
- Pickup and drop-off from city center of Bologna or Modena
- Round-trip air-conditioned transportation
- Gratuities
$ 956.24
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Timeslots: 07:30AM, 07:45AM
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Activity Provider: GTE Service
Customer Reviews
Are you in Bologna! Then you MUST do this food tour! Roberta, Federico and the entire Italian Days team are the best! Worth every penny! Plan on eating more food than you think possible and drink all the vino! I learned so much at each stop! Cheers to amazing moments and good people! #danceparty
An unforgettable food and culture experience in Bologna We did the Italian Days Food Experience today and it was truly exceptional from start to finish. The entire staff deserves huge kudos for creating such a welcoming, organized, and educational day. Our guide Federico was fantastic. He explained the history, traditions, and regulations behind Parmigiano Reggiano, traditional balsamic vinegar of Modena, and prosciutto in a way that helped us understand why DOP certification is so important. We now fully appreciate what makes these ingredients authentic and why they must be produced in very specific ways and only with Italian ingredients. Each visit was memorable. We saw Parmigiano Reggiano being made before our eyes, tasted balsamic that had aged for decades, and learned how prosciutto develops its incredible flavor. The pride and craftsmanship of the people who create these foods is inspiring. What we did not expect was the incredible finale. The seven course meal prepared by their Michelin star winning chef was beyond anything we anticipated. The food was outstanding, the wine pairings were perfect, and the atmosphere quickly became a joyful celebration. By the end of the meal it felt like everyone in the room had become family. The music, the energy, and the hospitality turned a great tour into something truly unforgettable. This is easily a 5 out of 5 experience and something we would recommend to anyone visiting Bologna who wants to learn, taste, and celebrate the food culture of Emilia Romagna.
This tour was absolutely amazing, and the lunch/party/celebration to finish was phenomenal. I strongly recommend this to anyone who wants to explore the area, learn about the local producers, find a newfound respect for the traditions and products that they create, eat incredible cheeses/pastas/prosciutto, and drink amazing wine. Even better, you have the warmest, knowledgeable and fun hosts. If any of this sounds remotely interesting to you, then you should sign up. I’m so happy I did.
