Jerusalem Street Food • Shakshuka

Do not miss this special opportunity to meet Riki in her own culinary home, where she warmly shares the heart and soul of Israeli street food. In this intimate class, Riki takes you on a flavorful journey back to her homeland, revealing the secrets behind her famous dishes and sharing her personal culinary story. Guests will learn to prepare iconic Israeli favorites such as Shakshuka, Fish Cakes in Tomato Sauce, Roasted Cauliflower with Tahini, Mujadara, Lentils Rice, fresh vegetable and spicy chickpea salad, and the indulgent Sweet Cigars. Every dish is infused with her insider tips, stories, and the little touches that make Middle Eastern cuisine so special.

Riki also provides fascinating insights into Israeli food culture, where meals are generously shared among family, friends, and neighbors. Learn how visiting homes, gathering around the kitchen table, tasting new dishes, and passing down recipes is a way of life, embodying the warmth and connection of communal eating. This class offers not only hands-on cooking experience but also an opportunity to enjoy the vibrant flavors, cultural stories, and the joy of cooking in a welcoming, friendly environment.