2 hour(s)
English
Included
Hands-on cooking class with chef Joanne
Fresh ceviche and tropical dishes
Cultural storytelling throughout the experience
Full shared lunch
Round-trip transport from Montezuma
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Step into the charming coastal village of Cabuya for a hands-on Costa Rican cooking experience led by local chef Joanne. Using fresh tropical produce, fragrant herbs, and vibrant island flavors, you’ll learn to prepare a delicious and healthy lunch inspired by traditional Costa Rican cuisine. From bright and refreshing ceviche to colorful salads and flavorful mains, every dish is crafted with local ingredients and the warmth of home-style cooking.
More than just a class, this is a cultural journey. Joanne weaves stories, traditions, and personal memories into each step, helping you understand the meaning behind every recipe.
90-minute hands-on cooking class with Joanne
All ingredients and kitchen equipment
Full lunch meal
Local insights and cultural stories
Transportation Montezuma to Cabuya
Alcoholic beverages
Gratuities
Comfortable shoes
Weather-appropriate clothing
Sunglasses & sunscreen
Water bottle
No cooking experience required
Class suitable for all ages
Ingredients may vary by season
Experience takes place in an open-air environment
Type in your hotel/accommodation to see how far the attraction or departure point is.
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