Farm-To-Table Cooking Class

If you want to learn the basics of organic farm-to-table cooking, this hands-on experience is not to be missed. The tour begins with a guided walk through an organic farm, where you will harvest fresh ingredients directly from the fields. Along the way, you’ll learn about sustainable farming practices, seasonal produce, and how organic methods support both the environment and local communities.

After gathering your ingredients, you’ll head to the kitchen to prepare and cook your own lunch using traditional techniques. Cooking on an open wood stove adds an authentic touch, connecting you to time-honored culinary traditions. This immersive experience combines learning, cooking, and tasting, leaving you with new skills, a deeper appreciation for sustainable food, and a delicious meal made entirely by your own hands.