2 hour(s)
English
Included
Learn to make authentic Apulian orecchiette by hand with expert local chefs
Discover the traditions and stories behind Puglia’s beloved pasta dish
Enjoy your freshly prepared meal paired with fine local wine
Experience an authentic Italian cooking atmosphere in Polignano a Mare
€ 97.52
This activity is managed by our trusted partner FareHarbor.
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Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Step into the heart of Polignano a Mare for an unforgettable culinary experience where tradition and taste come together in perfect harmony. In this hands-on cooking class, you will learn to prepare one of Puglia’s most iconic dishes — the beloved orecchiette pasta. Guided by skilled local chefs, you’ll discover the secrets behind creating the perfect dough and shaping these little pasta shells by hand, just as generations of Apulian nonnas have done. As you cook, you’ll also uncover the fascinating history of orecchiette and its importance in southern Italian cuisine, connecting deeply with the region’s authentic culinary heritage.
After mastering your pasta-making skills, you’ll sit down to enjoy the fruits of your labor in a cozy, welcoming setting. Taste your freshly made orecchiette paired with traditional sauces and accompanied by local wine, savoring the rich flavors that define Apulian cooking. Whether you’re a passionate food lover or a curious traveler, this immersive experience offers more than just a lesson — it’s a journey into the warmth, simplicity, and joy of Italian culture. Come join us and bring home not only a new skill but a piece of Puglia’s soul.
Hands-on cooking class with local chef
Fresh ingredients and cooking equipment
Traditional meal and local wine tasting
Hotel transfers
Additional food or drinks
Gratuities
Comfortable clothes and shoes
Water bottle
Suitable for beginners and cooking enthusiasts alike
Vegetarian options available on request
Keep your personal essentials
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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An amazing experience! We had a blast making authentic orecchiette pasta with Maria, she was a hoot! Full dinner and drinks included. Grazie Mille!!
Had a very good time to the cooking class with Daniele. Happy to learn how to make orecchiette. It qas a small and intimate class (6ppl), instructions were clear, it was relax and fun. 100% would recommend
Cooking class with Ana Maria was really especial. She walked us through every step with a lot of important information and also fun facts about Italian cuisine, thanks for everything!
I went here not sure of what to expect, but it was an outstanding night and exceptional cooking class. We learn how to make pasta with care from start to finish, from the ingredients, to the rolling process, cutting and shaping. We learnt about making other authentic Italian recipes like focaccia (the traditional recipe may surprise you). Anna Maria was our chef and host, she had a great knowledge of the Italian food in all regions including Puglia. Among us, people from many different countries and cultures. By the end of the night it felt like a dinner party with long standing friends. It was a great experience I would highly recommend.
Such a fun and authentic experience! Learning to make Orecchiette by hand was easier than I expected, thanks to the kind and patient Annamaria and Daniele. The food was delicious, and the whole class felt like cooking with friends. Definitely recommend if you want a true taste of Puglia!
