2 hour(s)
English
Included
Learn to make focaccia barese and handmade orecchiette from a local expert
Enjoy authentic Apulian flavors in a secret, traditional kitchen
Taste your creations paired with a glass of local wine
Discover Bari’s culinary culture and traditional techniques
Small, intimate group for a personalized experience
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Immerse yourself in the authentic flavors of Bari with this hands-on Apulian cooking experience held in a secret, traditional kitchen known only to locals. Guided by an expert host, you’ll master two culinary icons — focaccia barese, the soft yet crispy street food topped with juicy cherry tomatoes, and handmade orecchiette, Bari’s signature pasta crafted using ancient techniques recognized by the New York Times as a cultural treasure. As you cook, you’ll uncover stories and traditions passed down through generations, connecting deeply with the city’s food heritage.
After the lesson, sit down to savor the delicious dishes you’ve prepared, paired with a glass of fine local wine. Enjoy a relaxed and intimate atmosphere filled with warmth, laughter, and the irresistible aromas of Apulian cuisine. Perfect for food lovers who want more than just a meal — a genuine taste of Bari’s soul.
Meals
Tasting of freshly baked focaccia barese
Tasting of handmade orecchiette
All cooking equipment
Glass of local wine
Transportation
Personal expenses
Food and beverages
Gratuities
Comfortable clothing
Closed shoes
A camera
Public transportation nearby
Keep personal essentials
Bring a water bottle to stay hydrated
Confirmation will be received at time of booking
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