Verona cooking class | La Tigella
Duration
3 hour(s)
Languages
English
Skip the line
Included
Explore Verona’s culinary culture with an interactive cooking class
Enjoy a welcome glass of Prosecco before starting your hands-on experience
Discover the art of making fresh pasta, including ravioli and fettuccine
Learn to prepare the classic Italian dessert, tiramisu, from scratch
€ 62.54
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Immerse yourself in the heart of Verona’s culinary culture with this fun and interactive cooking class, where you’ll learn to make authentic Italian dishes from scratch. Begin your experience with a welcoming glass of Prosecco before diving into the art of crafting two types of pasta and the classic Italian dessert—tiramisu. Under the guidance of a friendly, English-speaking host, you’ll discover the secrets to making the perfect tiramisu cream and learn how to prepare fresh pasta dough, shaping it into delicate ravioli and silky fettuccine.
Once the cooking is done, sit down and enjoy your handmade meal paired with a glass of local wine, sharing laughs and stories with your fellow classmates. Along with delicious food, you’ll take home more than just full bellies—you’ll leave with digital recipes, newfound cooking skills, and a wonderful memory of Italian hospitality. This experience is the perfect way to connect with Verona’s vibrant food scene and bring a taste of Italy back home with you.
English speaking host
2 types of pasta & tiramisu
Digital recipes to use at home
Hotel pickup and drop-off
Gratuities
Comfortable clothing
Comfortable walking shoes
Camera
Please inform us of dietary restrictions before the class
Children under 18 must be accompanied by a parent or guardian
Join the restaurant 10 minutes before the start time
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Activity Provider: The Roman Food Tour
Customer Reviews
Justin

Absolutely amazing experience. Simple and clear instructions made is so easy to create a mouth watering Tiramisu and two delicious pasta dishes. The glass of limoncello to finish the meal was a nice surprise. A must do experience in Verona
Kirsty

So much fun and great to learn some Italian cooking. Washed down with plenty of wine. What’s not to love!? Elodie was a great teacher and made us feel at ease. Nice to socialise with others for an evening during our couple’s trip.
Emma

Loved doing this, as a group we laughed so much and as a couple we met some lovely people who we will keep in touch with. Our instructor was so lovely and helpful. I’ll be making fresh pasta and tiramisu at home from now on. 😊
Gail

We were warmly welcomed on arrival by our Host Elodie and shown to our table. The arrangements for the session were explained whilst enjoying a glass of Prosecco. The process for making tiramisu and pasta were extremely well explained and good fun. Elodie was extremely knowledgeable and enthusiastic. The cooked pasta with wines to match were delightful. We both really enjoyed the experience.
Kathryn

Thoroughly enjoyed our experience, highlight of our trip. Eloise was so friendly, welcoming and patient, it was so much fun, we learnt some fun facts and it was really good value for money.
Heera

Wired atmosphere, confused menu. Gnocchi frito are not similar to the ones you usually get in other parts of Italy. Spritz didn’t taste good, which is not expected in any Veneto city.
Martina

We had a great lunch here. There are many options to choose from but all quite balanced. There are also vegetarian and vegan options, as well as gluten free ones. The service is kind and happy to help and provide information. You basically choose a menu (so the "main" filling, like cheeses or cured meats or vegetables), and 10 sauces to be shared with the table (savory and sweet). I would recommend the traditional option, since they provide quite enough food (especially if you are a group), but if you are more hungry for just a few euros more you can choose the all you can eat option :) Highly recommend if you want some delicious tigelle!
Viktória

My boyfriend and I had a dinner there last night, it was a great experience. We chose the restaurant by accident, but we were not disappointed - tigalle were delicious, brought with variety of hams and toppings. Also, the personnel was very nice and polite. This place is definitely a must try when you want to experience some Italian food, but don't want to end up with pizza :)
Stefano

Well if you wanna have something typical to eat this is the place. Tigelle and Gnocco fritto ( a small thin bread and a fried small bun) to enjoy with savory and sweet spreads To top with fresh cold cuts. Very yummy and so happy to have found that in Verona … the amazing church of Saint Zeno must be seen. 12th century marvel is very close :)
Jochen

Simple but good! Very nice little restaurant with excellent and friendly service. The prices are more than reasonable, and they kept the excellent quality up within the last 4 years. If you go there in the evening you should have a reservation. If you walk alongside the river Etsch it is very easy to find.
