Traditional Cooking Class at Marcelo Batata

Experience an authentic culinary journey at Marcelo Batata where Peruvian gastronomy becomes an interactive and memorable cultural adventure. This personalized cooking experience takes place in a professional culinary environment specially designed for cooking classes. Begin the afternoon with a tasting of different Pisco varieties while learning about Peru’s rich culinary traditions, biodiversity, geography, and history directly from expert chefs passionate about local cuisine.

Participate in the preparation of traditional Peruvian specialties such as Alpaca Lomo Saltado or fresh Ceviche while discovering authentic cooking techniques and regional ingredients. During the class, chefs also prepare Neo Andean, Creole, and contemporary dishes for tasting, offering a deeper understanding of Peru’s diverse gastronomy. At the end of the experience, enjoy the delicious lunch you helped prepare. This culinary activity perfectly combines culture, learning, local flavors, and hands on participation in one unforgettable experience.