Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco

Immerse yourself in the delicious world of Peruvian chocolate during an interactive workshop at Chocomuseo. Over two engaging hours, discover the complete chocolate making process from cacao harvesting to the final product. Learn about the rich history of cacao and chocolate production in Peru while gaining insight into traditional techniques that have made Peruvian chocolate famous worldwide.

Take part in a hands on experience where you will create your own chocolates using either dark or milk chocolate. You will also have the opportunity to prepare a flavorful cacao tea or hot chocolate and enjoy tasting your creations. This enjoyable workshop combines culture history and gastronomy making it a perfect experience for chocolate lovers of all ages.