American Road Trip: Kids Summer Camp
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn kitchen safety and basic knife skills training
Explore regional American cuisine through fun cooking journey
Prepare dishes inspired by multiple US food cultures
Build teamwork and confidence in kitchen environment learning
€ 386.4
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This activity is managed by our trusted partner FareHarbor.
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Join a fun and educational summer cooking experience in Baltimore designed for young aspiring chefs aged 8 to 13. This week long program takes kids on a culinary journey across the United States exploring regional flavors from Chesapeake style dishes to New Orleans Chicago Santa Fe and Napa Valley inspired menus. Each day introduces new ingredients techniques and cultural food traditions in a safe and engaging environment.
The program begins with essential kitchen safety lessons and basic knife skills helping children build confidence in the kitchen. Guided by experienced instructors participants learn teamwork creativity and cooking fundamentals while preparing exciting dishes. This camp offers a perfect blend of fun learning and hands on experience making it an enjoyable summer activity for kids interested in food and cooking.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Follow instructor guidance for all cooking activities carefully
Long hair must be tied back for safety
Participants age must be 8 to 13
Confirmation will be received at time of booking
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