Vietnamese Street Food
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Up to 24 hours
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Hands on cooking class with Vietnamese street food menu
Prepare traditional dishes using fresh ingredients and techniques
Learn intermediate cooking skills in guided kitchen session
Collaborative class with shared meal at the end
Vietnamese Street Food Cooking Class in Baltimore: A Hands-On Culinary Experience
A hands-on cooking class in Baltimore invites participants to explore the vibrant flavors of Vietnamese street food in an interactive and social setting. Designed for intermediate learners and enthusiastic beginners, the experience focuses on traditional recipes and practical cooking techniques.
Guests work together to prepare a full menu inspired by classic Vietnamese cuisine, including pho with rich beef broth, fresh shrimp spring rolls, crispy bánh xèo, and banana leaf–wrapped rice. Each dish introduces different cooking methods, from broth preparation to wrapping and pan-frying techniques.
The class emphasizes collaboration, with all participants contributing to the preparation process. Along the way, instructors guide the group through essential skills while sharing insights into ingredients, flavor balance, and traditional cooking approaches.
The experience concludes with a shared meal where everyone enjoys the dishes they have prepared together. Set in Baltimore, this culinary session offers a relaxed, engaging way to learn new recipes, build kitchen confidence, and experience authentic Vietnamese flavors.
$ 89
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Vietnamese Street Food Cooking Class in Baltimore: A Hands-On Culinary Experience
A hands-on cooking class in Baltimore invites participants to explore the vibrant flavors of Vietnamese street food in an interactive and social setting. Designed for intermediate learners and enthusiastic beginners, the experience focuses on traditional recipes and practical cooking techniques.
Guests work together to prepare a full menu inspired by classic Vietnamese cuisine, including pho with rich beef broth, fresh shrimp spring rolls, crispy bánh xèo, and banana leaf–wrapped rice. Each dish introduces different cooking methods, from broth preparation to wrapping and pan-frying techniques.
The class emphasizes collaboration, with all participants contributing to the preparation process. Along the way, instructors guide the group through essential skills while sharing insights into ingredients, flavor balance, and traditional cooking approaches.
The experience concludes with a shared meal where everyone enjoys the dishes they have prepared together. Set in Baltimore, this culinary session offers a relaxed, engaging way to learn new recipes, build kitchen confidence, and experience authentic Vietnamese flavors.
- Cooking ingredients
- Kitchen equipment
- Apron use
- Guided instruction
- Personal expenses
- Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
- Travelers with Limited mobility impairments
- Kids under 7 years old
- Guests with severe food allergies
- Families with children
- Seniors and mature travelers
- Groups of friends
- Physically fit travelers
- Couples
- Photography lovers
- Cooking enthusiasts
- Food lovers
Arrive early before class start time for check in
Not suitable for severe allergy sensitive guests
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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Activity Provider: Baltimore Chef Shop