Vietnamese Street Food
Duration
3 hour(s)
Languages
English
Skip the line
Included
Hands on cooking class with Vietnamese street food menu
Prepare traditional dishes using fresh ingredients and techniques
Learn intermediate cooking skills in guided kitchen session
Collaborative class with shared meal at the end
€ 74.09
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This activity is managed by our trusted partner FareHarbor.
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Join a hands on cooking experience in Baltimore where you will explore the flavors of Vietnamese street food in a fun and interactive setting. This intermediate level class guides you through preparing traditional dishes such as pho with rich beef broth fresh shrimp spring rolls crispy banh xeo and banana leaf wrapped rice. Work alongside other participants and learn essential cooking techniques while enjoying a social and engaging atmosphere.
The class is designed as a shared experience where everyone contributes to preparing the full menu before sitting down to enjoy the meal together. It is a great way to build skills learn new recipes and enjoy authentic flavors in a relaxed environment. Whether you are improving your cooking or trying something new this experience offers a memorable culinary journey.
Cooking ingredients
Kitchen equipment
Apron use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class start time for check in
Not suitable for severe allergy sensitive guests
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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