KOREAN KITCHEN Cooking Class

Experience a flavorful Korean vegan cooking class in the heart of Athens, where you’ll explore the vibrant and balanced world of Korean cuisine through a plant-based approach. In this hands-on session, you’ll prepare a variety of traditional dishes like bibimbap, japchae, mandu, and fresh kimchi variations, guided by friendly hosts in a relaxed and welcoming environment. The class is perfect for beginners and food enthusiasts alike, offering a fun way to learn new cooking techniques while discovering bold flavors and colorful ingredients.

Discover the harmony of Korean cooking as you work in small teams to create a complete meal filled with texture, spice, and depth. From savory pancakes and marinated tofu to sweet hotteok, every dish reflects authentic inspiration with a modern vegan twist. The experience concludes with a shared meal where everyone enjoys the dishes together, paired with drinks and good company. Hosted at Soybird Kitchen near the Acropolis, this class offers a unique cultural and culinary journey.