RAMEN & GYOZA Cooking Class

Experience a unique Japanese vegan cooking class in the heart of Athens, where you’ll dive into the comforting and flavorful world of ramen and gyoza. In this hands-on session, you’ll learn to prepare rich ramen broths like spicy miso, creamy tonkotsu-style, and peanut coconut, along with handmade gyoza filled with creative plant-based ingredients. Guided by experienced hosts, the class is designed for all skill levels and takes place in a relaxed, small group setting that encourages learning and creativity.

Discover the art of balancing textures and umami flavors as you cook a variety of dishes and sides, from rayu chili oil to pickled vegetables and seasonal toppings. The experience ends with a shared meal where everyone gathers to enjoy the dishes prepared together, complemented by drinks and a warm social atmosphere. Hosted at Soybird Kitchen near the Acropolis, this class offers an engaging way to explore Japanese cuisine through a plant-based lens.