GREEK Cooking Class

Experience a hands-on vegan Greek cooking class in the heart of Athens, where you’ll prepare traditional Mediterranean dishes using fresh, seasonal ingredients in a warm and welcoming setting. Guided by friendly English and Greek-speaking hosts, you’ll join a small group and work in teams to create classics like moussaka with cashew béchamel, spanakopita, fava, and dakos, all reimagined with a plant-based twist. The experience is designed for all skill levels, making it perfect for beginners as well as passionate food lovers.

Discover the joy of cooking and sharing authentic Greek flavors as the session ends with a generous buffet featuring everything prepared during the class. Alongside great food, you’ll enjoy drinks, conversation, and a relaxed atmosphere that captures the spirit of Greek hospitality. Hosted at Soybird Kitchen near the Acropolis, this experience offers a memorable way to connect with local culture through food.