GREEK Cooking Class
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A Vegan Greek Culinary Experience in the Heart of Athens
Experience a hands-on vegan Greek cooking class in central Athens, where participants are invited to prepare traditional Mediterranean dishes using fresh, seasonal ingredients. Set in a warm and welcoming kitchen environment, the class brings Greek culinary heritage to life through plant-based innovation.
Guided by friendly English and Greek-speaking hosts, guests work in small groups to prepare vegan versions of iconic dishes such as moussaka with cashew béchamel, spanakopita, fava, and dakos. The experience is designed to be accessible for all skill levels, from beginners to experienced home cooks.
Throughout the session, participants actively engage in every stage of preparation, learning techniques while enjoying a relaxed and social atmosphere. The class emphasizes collaboration, making it both an educational and enjoyable group experience rooted in Greek hospitality.
The experience concludes with a generous buffet featuring all the dishes prepared during the class, served alongside drinks and lively conversation. Held at Soybird Kitchen near the Acropolis, this culinary journey offers a meaningful way to connect with Athens through food, culture, and community.
A Vegan Greek Culinary Experience in the Heart of Athens
Experience a hands-on vegan Greek cooking class in central Athens, where participants are invited to prepare traditional Mediterranean dishes using fresh, seasonal ingredients. Set in a warm and welcoming kitchen environment, the class brings Greek culinary heritage to life through plant-based innovation.
Guided by friendly English and Greek-speaking hosts, guests work in small groups to prepare vegan versions of iconic dishes such as moussaka with cashew béchamel, spanakopita, fava, and dakos. The experience is designed to be accessible for all skill levels, from beginners to experienced home cooks.
Throughout the session, participants actively engage in every stage of preparation, learning techniques while enjoying a relaxed and social atmosphere. The class emphasizes collaboration, making it both an educational and enjoyable group experience rooted in Greek hospitality.
The experience concludes with a generous buffet featuring all the dishes prepared during the class, served alongside drinks and lively conversation. Held at Soybird Kitchen near the Acropolis, this culinary journey offers a meaningful way to connect with Athens through food, culture, and community.
- Fresh ingredients & all tools
- Wine, beer, infused water Water & coffee
- Apron & digital recipe book in English
- English & Greek-speaking hosts
- Shared meal at the end
- Gratuities
$ 65.24
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This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Activity Provider: SOYBIRD

