GREEK Cooking Class
Free cancellation
Up to 24 hours
Instant confirmation
Mobile ticket
Modify your booking anytime
No extra fees
Best price guarantee
No hidden fees
Learn step by step cooking skills in a friendly small group setting
Explore iconic dishes like moussaka spanakopita and dakos together
Experience a collaborative cooking session with shared team preparation
Enjoy a delicious buffet meal with drinks after cooking session
A Vegan Greek Culinary Experience in the Heart of Athens
Experience a hands-on vegan Greek cooking class in central Athens, where participants are invited to prepare traditional Mediterranean dishes using fresh, seasonal ingredients. Set in a warm and welcoming kitchen environment, the class brings Greek culinary heritage to life through plant-based innovation.
Guided by friendly English and Greek-speaking hosts, guests work in small groups to prepare vegan versions of iconic dishes such as moussaka with cashew béchamel, spanakopita, fava, and dakos. The experience is designed to be accessible for all skill levels, from beginners to experienced home cooks.
Throughout the session, participants actively engage in every stage of preparation, learning techniques while enjoying a relaxed and social atmosphere. The class emphasizes collaboration, making it both an educational and enjoyable group experience rooted in Greek hospitality.
The experience concludes with a generous buffet featuring all the dishes prepared during the class, served alongside drinks and lively conversation. Held at Soybird Kitchen near the Acropolis, this culinary journey offers a meaningful way to connect with Athens through food, culture, and community.
$ 64.34
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Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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A Vegan Greek Culinary Experience in the Heart of Athens
Experience a hands-on vegan Greek cooking class in central Athens, where participants are invited to prepare traditional Mediterranean dishes using fresh, seasonal ingredients. Set in a warm and welcoming kitchen environment, the class brings Greek culinary heritage to life through plant-based innovation.
Guided by friendly English and Greek-speaking hosts, guests work in small groups to prepare vegan versions of iconic dishes such as moussaka with cashew béchamel, spanakopita, fava, and dakos. The experience is designed to be accessible for all skill levels, from beginners to experienced home cooks.
Throughout the session, participants actively engage in every stage of preparation, learning techniques while enjoying a relaxed and social atmosphere. The class emphasizes collaboration, making it both an educational and enjoyable group experience rooted in Greek hospitality.
The experience concludes with a generous buffet featuring all the dishes prepared during the class, served alongside drinks and lively conversation. Held at Soybird Kitchen near the Acropolis, this culinary journey offers a meaningful way to connect with Athens through food, culture, and community.
- Fresh ingredients & all tools
- Wine, beer, infused water Water & coffee
- Apron & digital recipe book in English
- English & Greek-speaking hosts
- Shared meal at the end
- Gratuities
Sun protection recommended: hat, sunglasses and sunscreen
Bottle of water
- Travelers with Limited mobility impairments
- Children under 8 years of age
- Families with children
- Couples
- Nature enthusiasts
- Cooking enthusiasts
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Photography lovers
Minimum age of participants is 8
Activity suitable for beginners and all cooking levels
Comfortable clothing suitable for cooking activities
Confirmation will be received at time of booking
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Activity Provider: SOYBIRD