Traditional Greek Lunch/Dinner

In Greece, lunch is more than a meal, it is a cherished ritual that brings family and friends together around the table. Especially on Sundays, it becomes a lively gathering filled with conversation, laughter, and the joyful chaos of shared moments. This cooking class invites you to step into that tradition, where food is at the heart of connection and hospitality. Guided by passionate local cooks, you will prepare a rich spread of traditional dishes using fresh ingredients and time honored techniques, while experiencing the warmth of Greek culture firsthand.

During the session, you will create a full traditional meal, starting with flavorful appetizers like dolmades, creamy tzatziki, and freshly made spanakopita or tiropita. A classic village salad adds freshness before moving on to hearty main courses such as moussaka, pastitsio, or giouvetsi. Seasonal specialties may also be included, reflecting the depth of Greek home cooking. The experience ends on a sweet note with desserts like Greek yoghurt mousse or syrupy saragli. Once everything is ready, everyone gathers to enjoy the feast together, sharing stories, laughter, and good Greek wine in true communal spirit.