Grow and Gather: Eat the Weeds!
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Learn how common garden weeds can be edible
Understand benefits of companion planting in organic gardens
Discover difference between native weeds and invasive species
Guided visit through productive Taliesin Kitchen Garden area
Discover a surprising side of gardening during this interactive class focused on edible weeds and sustainable garden practices at Hillside School in Spring Green Wisconsin. Many common plants often considered weeds can actually be nutritious and flavorful additions to meals. During this engaging session participants learn how to identify edible weeds commonly found in gardens and understand their potential benefits. The class also explores how certain weeds can support healthy soil and plant growth when managed thoughtfully within a garden environment.
Participants also discuss companion planting methods and the ecological importance of understanding native and invasive plant species. The experience includes a guided visit to the Kitchen Garden at Taliesin where participants observe real examples of garden management and plant diversity. Along the way participants have the chance to sample edible weeds and fresh garden produce while learning how thoughtful gardening practices can support a balanced ecosystem. This welcoming class encourages curiosity about food plants gardening and nature while offering practical ideas that can be applied in home gardens
Discover a surprising side of gardening during this interactive class focused on edible weeds and sustainable garden practices at Hillside School in Spring Green Wisconsin. Many common plants often considered weeds can actually be nutritious and flavorful additions to meals. During this engaging session participants learn how to identify edible weeds commonly found in gardens and understand their potential benefits. The class also explores how certain weeds can support healthy soil and plant growth when managed thoughtfully within a garden environment.
Participants also discuss companion planting methods and the ecological importance of understanding native and invasive plant species. The experience includes a guided visit to the Kitchen Garden at Taliesin where participants observe real examples of garden management and plant diversity. Along the way participants have the chance to sample edible weeds and fresh garden produce while learning how thoughtful gardening practices can support a balanced ecosystem. This welcoming class encourages curiosity about food plants gardening and nature while offering practical ideas that can be applied in home gardens
- Gardening instruction session
- Kitchen Garden tour
- Edible plant tasting
- Garden produce to take home
- Travel to Spring Green Wisconsin
- Meals or full food service
- Personal gardening supplies
- Personal outdoor gear
- Gratuities
$ 35
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Activity Provider: Taliesin Preservation
