Reggio Emilia for Foodies
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Discover the unique flavors of the traditional local liquor Anisetta Cocchi
Learn the art of selecting and tasting Parmigiano Reggiano cheese properly
Explore cured meats, cold cuts, and local Lambrusco wine at a charcuterie shop
Discover the pairing of regional dishes with authentic Reggio Emilia white wines
Indulge in the Rich Culinary Traditions and Artisanal Flavors of Historic Reggio Emilia City Center
Experience the rich culinary traditions of Reggio Emilia on a delightful journey through its historic city center. Discover the flavors of local delicacies at some of the oldest and most renowned food shops and taverns, from artisanal honey and handmade sweets to traditional cold cuts and Parmigiano Reggiano cheese. This tour offers a deep dive into the gastronomic heritage of the region, allowing you to taste the authentic products that have defined the local diet for many centuries.
Explore the stories behind each specialty, learning how generations of families have preserved their recipes and techniques. Indulge your senses with authentic tastes, aromas, and textures that reflect the region’s gastronomic heritage, and savor the unique combinations of food and local wines that make Reggio Emilia a paradise for food lovers. You will gain insights into how regional ingredients and time-honored traditions shape the flavors and culture of the city, providing a comprehensive look at the local food scene.
Discover the beauty of historic venues as you move from shop to shop, culminating at the Chiostri di San Pietro, a stunning Renaissance building hosting culinary creations. Experience the preparation of the iconic Erbazzone Reggiano paired with local Spergolino wine, and enjoy a sweet treat to round off your journey. The tour is designed to be both educational and delicious, highlighting the connection between the city's architecture and its vibrant food culture, making it a perfect experience for any visitor.
Explore this vibrant food scene while gaining insights into the city’s gastronomic history, leaving with a deep appreciation for the local lifestyle. This journey is more than just a tasting; it is an exploration of the culture, history, and passion that drive the culinary excellence of Reggio Emilia. By the end of the tour, you will have a better understanding of why this region is celebrated for its food and how its traditions continue to thrive in the modern day.
Indulge in the Rich Culinary Traditions and Artisanal Flavors of Historic Reggio Emilia City Center
Experience the rich culinary traditions of Reggio Emilia on a delightful journey through its historic city center. Discover the flavors of local delicacies at some of the oldest and most renowned food shops and taverns, from artisanal honey and handmade sweets to traditional cold cuts and Parmigiano Reggiano cheese. This tour offers a deep dive into the gastronomic heritage of the region, allowing you to taste the authentic products that have defined the local diet for many centuries.
Explore the stories behind each specialty, learning how generations of families have preserved their recipes and techniques. Indulge your senses with authentic tastes, aromas, and textures that reflect the region’s gastronomic heritage, and savor the unique combinations of food and local wines that make Reggio Emilia a paradise for food lovers. You will gain insights into how regional ingredients and time-honored traditions shape the flavors and culture of the city, providing a comprehensive look at the local food scene.
Discover the beauty of historic venues as you move from shop to shop, culminating at the Chiostri di San Pietro, a stunning Renaissance building hosting culinary creations. Experience the preparation of the iconic Erbazzone Reggiano paired with local Spergolino wine, and enjoy a sweet treat to round off your journey. The tour is designed to be both educational and delicious, highlighting the connection between the city's architecture and its vibrant food culture, making it a perfect experience for any visitor.
Explore this vibrant food scene while gaining insights into the city’s gastronomic history, leaving with a deep appreciation for the local lifestyle. This journey is more than just a tasting; it is an exploration of the culture, history, and passion that drive the culinary excellence of Reggio Emilia. By the end of the tour, you will have a better understanding of why this region is celebrated for its food and how its traditions continue to thrive in the modern day.
- Guided tour Reggio Emilia
- Tasting at Casa Del Miele
- Personal expenses
- Gratuities
$ 107.5
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Activity Provider: Italygate
Customer Reviews
Terme del Colesterolo is one of those restaurants that makes you smile as soon as you walk in. The food is outstanding. The sandwiches come on fresh bread that is crunchy on the outside and soft inside, filled with generous portions of meat, cheese and sauce that taste homemade and full of flavor. Every bite feels rich and satisfying. The atmosphere is unforgettable. Bottles line the walls, hats and scarves hang above you, and there is this eclectic and playful feeling that makes the place feel alive. It is the kind of restaurant that feels completely Italian and completely unique. The staff are welcoming and kind and the service is relaxed but attentive. I even made a video while I was here and had to laugh at myself because I could not pronounce the name of the town. I am English and my Italian is very bad, but everyone here made me feel at home anyway. This is the kind of place you remember and look forward to coming back to.
I loved this place!!! A place filled with love and beautiful energy 🌸 their daughter elly is such a vibe, she was so nice and helpful since the moment i saw her. She is so kind and generous 💖 i’ll be coming back FOR SURE. If u’re in reggio emilia. Having a drink here IS A MUST !
Great little restaurant with great service. It’s a Pork specialty restaurant - with endless variations of pulled pork and pork burgers. Also does some great pasta dishes for those that don’t love pork. We went on a Thursday, and we were lucky to get a table, everyone who came in after us were turned away apart from one couple who sat and ate at the bar.
