Reggio Emilia for Foodies

Experience the rich culinary traditions of Reggio Emilia on a delightful journey through its historic city center. Discover the flavors of local delicacies at some of the oldest and most renowned food shops and taverns, from artisanal honey and handmade sweets to traditional cold cuts and Parmigiano Reggiano cheese. Explore the stories behind each specialty, learning how generations of families have preserved their recipes and techniques. Indulge your senses with authentic tastes, aromas, and textures that reflect the region’s gastronomic heritage, and savor the unique combinations of food and local wines that make Reggio Emilia a paradise for food lovers.

Discover the beauty of historic venues as you move from shop to shop, culminating at the Chiostri di San Pietro, a stunning Renaissance building hosting culinary creations. Experience the preparation of the iconic Erbazzone Reggiano paired with local Spergolino wine, and enjoy a sweet treat to round off your journey. Learn how regional ingredients and time-honored traditions shape the flavors and culture of Reggio Emilia. Explore this vibrant food scene while gaining insights into the city’s gastronomic history, leaving with a deeper appreciation for both the art and joy of Italian cuisine.