Online Vietnamese street food
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Craft perfectly balanced chicken pho with aromatic broth
Prepare sweet and spicy pork balls bursting flavor
Roll fresh vegetable summer rolls from scratch
Master famous nuoc cham dipping sauce flavors
Vietnamese Street Food Adventure Brings Hanoi Flavours to Your Home Kitchen
Experience the vibrant world of Vietnamese street food with this immersive online cooking class that brings the flavours of Hanoi directly to your kitchen. Filled with fresh ingredients, bold aromas, and traditional techniques, the session invites food lovers to discover the secrets behind some of Vietnam’s most beloved dishes.
Guided by expert chefs, participants will learn to prepare a fragrant chicken pho with a deeply flavoured broth, along with sweet and spicy pork balls made with lemongrass, chilli, ginger, and palm sugar. The class also explores the art of creating fresh vegetable summer rolls and mastering the famous nuoc cham dipping sauce, known for its perfect balance of salty, sweet, sour, and spicy flavours.
The live interactive format allows guests to cook along in real time while receiving clear demonstrations and expert guidance. With a detailed preparation sheet and digital recipe pack provided, participants can confidently set up their cooking station and continue recreating these dishes long after the session ends.
Designed for households to enjoy together, this online experience combines learning, creativity, and delicious flavours in a relaxed environment. Cook, ask questions, and share a memorable Vietnamese feast with family or friends while discovering the skills behind authentic street food.
Vietnamese Street Food Adventure Brings Hanoi Flavours to Your Home Kitchen
Experience the vibrant world of Vietnamese street food with this immersive online cooking class that brings the flavours of Hanoi directly to your kitchen. Filled with fresh ingredients, bold aromas, and traditional techniques, the session invites food lovers to discover the secrets behind some of Vietnam’s most beloved dishes.
Guided by expert chefs, participants will learn to prepare a fragrant chicken pho with a deeply flavoured broth, along with sweet and spicy pork balls made with lemongrass, chilli, ginger, and palm sugar. The class also explores the art of creating fresh vegetable summer rolls and mastering the famous nuoc cham dipping sauce, known for its perfect balance of salty, sweet, sour, and spicy flavours.
The live interactive format allows guests to cook along in real time while receiving clear demonstrations and expert guidance. With a detailed preparation sheet and digital recipe pack provided, participants can confidently set up their cooking station and continue recreating these dishes long after the session ends.
Designed for households to enjoy together, this online experience combines learning, creativity, and delicious flavours in a relaxed environment. Cook, ask questions, and share a memorable Vietnamese feast with family or friends while discovering the skills behind authentic street food.
- Balanced Broth
- Fiery Paste
- Sizzling Pork
- Fresh Rolls
- Nuoc Cham
- Sweet Spicy
- Street Food
- Step Guidance
- Live Class
- Prep Sheet
- Recipe Pack
- Personal expenses
- Gratuities
$ 39.79
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Activity Provider: The Jamie Oliver Cookery School
