A Taste of Türkiye @ Islington HQ
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Learn to mix and fry perfect lamb or plant-based köftes
Create nutty tahini sauce with rich garlic flavour
Prepare fresh cucumber salad and quick pickled onions
Master smoky, sweet, sour balance in dishes
Turkish Street Food Comes Alive in an Authentic Köfte Cooking Experience
Step into the vibrant flavours of Istanbul with this immersive hands-on cooking class celebrating the heart of Turkish street food. From aromatic spices to traditional techniques, participants will discover how to create a delicious feast inspired by the bustling streets of Turkey.
Guided by expert chefs, guests will learn to mix, shape, and fry lamb or plant-based köftes to perfection while mastering the balance of smoky, sweet, and sour flavours. Using ingredients such as pul biber, sumac, and pomegranate molasses, the class reveals the secrets behind creating deeply flavoured Turkish dishes.
Alongside the köftes, participants will prepare a refreshing cucumber and tomato salad, tangy quick-pickled onions, and a rich tahini sauce with nutty and garlicky notes. Warm bread completes the meal, allowing guests to enjoy every delicious bite in a relaxed and authentic setting.
With all ingredients, equipment, and aprons provided, this interactive experience makes learning traditional cooking techniques simple and enjoyable. A digital recipe pack allows participants to recreate the dishes at home, while step-by-step demonstrations ensure a memorable Turkish feast filled with flavour, skill, and discovery.
Turkish Street Food Comes Alive in an Authentic Köfte Cooking Experience
Step into the vibrant flavours of Istanbul with this immersive hands-on cooking class celebrating the heart of Turkish street food. From aromatic spices to traditional techniques, participants will discover how to create a delicious feast inspired by the bustling streets of Turkey.
Guided by expert chefs, guests will learn to mix, shape, and fry lamb or plant-based köftes to perfection while mastering the balance of smoky, sweet, and sour flavours. Using ingredients such as pul biber, sumac, and pomegranate molasses, the class reveals the secrets behind creating deeply flavoured Turkish dishes.
Alongside the köftes, participants will prepare a refreshing cucumber and tomato salad, tangy quick-pickled onions, and a rich tahini sauce with nutty and garlicky notes. Warm bread completes the meal, allowing guests to enjoy every delicious bite in a relaxed and authentic setting.
With all ingredients, equipment, and aprons provided, this interactive experience makes learning traditional cooking techniques simple and enjoyable. A digital recipe pack allows participants to recreate the dishes at home, while step-by-step demonstrations ensure a memorable Turkish feast filled with flavour, skill, and discovery.
- Mix kofte
- Shape köfte
- Fry köfte
- Sharpen knives
- Make salad
- Master sauce
- Quick-pickle
- Use spices
- Balance flavours
- Sit down
- Eat drink
- Juicy köfte
- Fresh salad
- Zesty onions
- Creamy tahini
- Welcome drink
- Drinks available
- Personal expenses
- Gratuities
$ 99.9
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Activity Provider: The Jamie Oliver Cookery School
