A Taste of Türkiye @ Islington HQ

Transport yourself to the vibrant streets of Istanbul in this hands-on cooking experience. You will learn to mix, shape, and fry lamb or plant-based köftes to perfection using traditional techniques. Master aromatic spices like pul biber, sumac, and rich pomegranate molasses to create perfectly balanced smoky, sweet, and sour flavours. Alongside your köftes, you will prepare fresh cucumber and tomato salad, zingy quick-pickled onions, and a nutty, garlicky tahini sauce. Warm bread is served to mop up every delicious bite, giving you a true taste of Turkish street food in a relaxed and immersive setting.

Guided by expert chefs, this interactive session allows you to work at your own cooking station with all ingredients, equipment, and aprons provided. A digital recipe pack ensures you can recreate these iconic dishes at home. You can attend solo or in pairs, enjoying step-by-step demonstrations that make complex techniques easy and fun. The class is suitable for gluten-free diets, offering a hands-on, flavour-filled experience that teaches traditional skills while delivering an unforgettable Turkish feast.