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Mastering Farm-to-Table Greek Cuisine: Savoring the Season
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Mastering Farm-to-Table Greek Cuisine: Savoring the Season

3 hour(s)
English
Skip the line
Gouves Laconia, Greece

Hands on cooking using fresh organic farm harvested ingredients

Experience authentic local flavors through sustainable seasonal recipes together

Learn traditional techniques connecting land culture and mindful eating

Enjoy shared meal celebrating simplicity freshness and regional heritage

Price start from
400
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Indulge in the essence of local gastronomy with our Farm to Table cooking class at eumelia. This immersive experience invites you to discover the beauty of a zero distance diet by preparing delicious dishes using the freshest organic vegetables and locally sourced products. Guided by passionate hosts you will learn how sustainable farming and mindful cooking come together to create authentic regional flavors. Every ingredient reflects care for the land and respect for tradition creating a meaningful connection between nature and cuisine.

During the class you will take part in hands on preparation learn traditional techniques and enjoy the joy of cooking in a peaceful rural setting. The experience concludes with a shared meal where you can savor the dishes you created and truly taste the difference of freshness and sustainability. This culinary journey is perfect for food lovers seeking authenticity cultural connection and unforgettable flavors rooted deeply in the land.

Food & drinks

Entry or admission fee

Gratuities

Sun protection recommended: hat, sunglasses and sunscreen

Travelers with Limited mobility impairments
Couples
Groups of friends
Seniors and mature travelers
Physically fit travelers

Please be ready at the meeting point 10 minutes prior

Wear comfortable clothes and shoes

Keep personal essentials

Children must be accompanied by an adult

Have a camera ready to capture every special moment

Confirmation will be received at time of booking

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Activity Provider: Eumelia Organic Agrotourism Farm

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