Bologna: Guided Tasting of Great Italian Red Wines
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Enjoy tasting renowned Italian red wines paired with local delicacies
Discover the secrets behind balanced food and wine pairings
Learn to recognize aromas flavors and characteristics of each wine
Explore a guided tasting led by an experienced wine expert
Bologna Wine Tasting Experience Blends Education, Flavor, and Interactive Learning
A curated wine tasting experience in Bologna is offering visitors an intimate introduction to Italian wine culture inside a private space within a city wine shop. The session focuses on renowned Italian red wines paired with a selection of regional delicacies designed to enhance the tasting experience.
Guests explore carefully matched combinations of cold cuts, cheeses, handmade sauces, jams, extra virgin olive oil, balsamic vinegar, and traditional Bolognese sauce. Each pairing is designed to highlight balance, aroma, and texture while showcasing the depth of Emilia-Romagna’s culinary traditions.
The experience is guided by a knowledgeable expert who introduces tasting techniques, scent recognition, and flavor analysis in a structured yet relaxed setting. Participants are encouraged to engage in conversation while learning how different elements influence wine perception.
An interactive sommelier game adds an educational and entertaining dimension to the session, helping guests identify personal preferences and ideal wine pairings. The experience concludes with personalized feedback and tailored recommendations, offering a memorable and insightful connection to Bologna’s food and wine heritage.
Bologna Wine Tasting Experience Blends Education, Flavor, and Interactive Learning
A curated wine tasting experience in Bologna is offering visitors an intimate introduction to Italian wine culture inside a private space within a city wine shop. The session focuses on renowned Italian red wines paired with a selection of regional delicacies designed to enhance the tasting experience.
Guests explore carefully matched combinations of cold cuts, cheeses, handmade sauces, jams, extra virgin olive oil, balsamic vinegar, and traditional Bolognese sauce. Each pairing is designed to highlight balance, aroma, and texture while showcasing the depth of Emilia-Romagna’s culinary traditions.
The experience is guided by a knowledgeable expert who introduces tasting techniques, scent recognition, and flavor analysis in a structured yet relaxed setting. Participants are encouraged to engage in conversation while learning how different elements influence wine perception.
An interactive sommelier game adds an educational and entertaining dimension to the session, helping guests identify personal preferences and ideal wine pairings. The experience concludes with personalized feedback and tailored recommendations, offering a memorable and insightful connection to Bologna’s food and wine heritage.
- Tasting of three great Italian red wines
- Tasting of local products accompanied by wine
- Wine expert
- Sommelier’s game with digital certificate
- Reserved space with dedicated buffet
- Gratuities
$ 117.14
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Timeslots: 02:00PM, 04:00PM, 06:00PM, 07:30PM
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Activity Provider: MAM FOOD S.R.L.S.
Customer Reviews
Mamma Mia! I have traveled the world but this was by faaaaaar THE BEST tour I have ever experienced!!! The transfer, the knowledge, the experience, the learning and the Food and drinks WOW and the 5 course meal and wine tasting plus the dancing and entertainment! But by far the Host Alessandro is hilarious, never a dull moment and his team are absolutely fabulous. IF YOU DO ANYTHING IN BOLOGNA IT HAS TO BE THIS! TRULY EPIC!!
An unforgettable food and culture experience in Bologna We did the Italian Days Food Experience today and it was truly exceptional from start to finish. The entire staff deserves huge kudos for creating such a welcoming, organized, and educational day. Our guide Federico was fantastic. He explained the history, traditions, and regulations behind Parmigiano Reggiano, traditional balsamic vinegar of Modena, and prosciutto in a way that helped us understand why DOP certification is so important. We now fully appreciate what makes these ingredients authentic and why they must be produced in very specific ways and only with Italian ingredients. Each visit was memorable. We saw Parmigiano Reggiano being made before our eyes, tasted balsamic that had aged for decades, and learned how prosciutto develops its incredible flavor. The pride and craftsmanship of the people who create these foods is inspiring. What we did not expect was the incredible finale. The seven course meal prepared by their Michelin star winning chef was beyond anything we anticipated. The food was outstanding, the wine pairings were perfect, and the atmosphere quickly became a joyful celebration. By the end of the meal it felt like everyone in the room had become family. The music, the energy, and the hospitality turned a great tour into something truly unforgettable. This is easily a 5 out of 5 experience and something we would recommend to anyone visiting Bologna who wants to learn, taste, and celebrate the food culture of Emilia Romagna.
This tour was absolutely amazing, and the lunch/party/celebration to finish was phenomenal. I strongly recommend this to anyone who wants to explore the area, learn about the local producers, find a newfound respect for the traditions and products that they create, eat incredible cheeses/pastas/prosciutto, and drink amazing wine. Even better, you have the warmest, knowledgeable and fun hosts. If any of this sounds remotely interesting to you, then you should sign up. I’m so happy I did.