Eating Bologna Food & Wine Tour
Duration
3 day(s)
Languages
English
Skip the line
Included
Savor 18 24and 36month Parmigiano Reggiano with aged balsamic vinegar
Enjoy authentic tagliatelle al ragù and a sweet finish with chocolate tortellini
Ry tigella with prosciutto, a mortadella sandwich, and the city’s classic rice cake
Experience the lively University District and its historic osterias



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Step into the heart of Bologna—a city where culinary indulgence meets medieval majesty. Here, nearly a thousand years of university heritage blend seamlessly with a gastronomic culture famed across the world. On this immersive three-hour food tour, you’ll wander through the lively Quadrilatero, the bustling Mercato di Mezzo, and the character-rich University District, tasting your way through traditions that have shaped Bologna for centuries.
Indulge in handmade tortellini, silky fresh pasta with rich Bolognese sauce, Parmigiano Reggiano, aged balsamic vinegar, and artisan cured meats—each bite bursting with stories of craft and passion. Sip on two locally produced sparkling wines as you uncover why Bologna proudly bears the nickname “La Grassa” (The Fat). With eight mouthwatering tastings and a feast of history woven into every stop, this tour is your delicious gateway into the true soul of Bologna.
Aged Parmigiano Reggiano with balsamic vinegar
Handmade tortellini & Friggione
Tagliatelle with bolognaise sauce
Tigella with prosciutto
Mortadella sandwich
Torta di Riso & Pignoletto
Chocolate surprise dish
Lambrusco
Traditional espresso
Water
Gratuity
Personal expenses
Flat shoes
Bottle of water
Vegetarian-friendly; limited vegan and gluten-free options
Guests with severe or life-threatening allergies cannot participate in this activity for their safety
Please share dietary restrictions upon booking for best accommodation
Please aim to arrive 15 minutes early, so the tour can start on time
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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