Discover Nepalese winery
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Enjoy guided wine tastings of rare and exclusive Nepalese wines
Discover opportunities to purchase wines as souvenirs or gifts
Learn how local climate and terrain influence the taste of grapes
Explore a tranquil setting far from the city’s noise and crowd
Kathmandu Valley Winery Tour Blends Hillside Serenity with Nepalese Wine Craft
A short drive from Kathmandu reveals a quieter side of the valley—rolling hillside vineyards where Nepal’s emerging wine culture is taking shape. Set against a backdrop of forested slopes and terraced fields, a resort winery offers visitors a peaceful escape from the city’s bustle, combining agricultural craftsmanship with scenic relaxation.
The experience introduces guests to locally produced wines made from grapes cultivated in the fertile soils of western Kathmandu Valley. With ample sunlight and a favorable microclimate, the region has become increasingly suitable for viticulture, allowing winemakers to experiment with both traditional and modern production techniques.
Guided by experienced vintners, visitors follow the process from vine to bottle, learning how harvesting, fermentation, and aging come together to shape distinct Nepalese wines. The educational aspect of the tour highlights both the science and artistry behind winemaking, offering insight into a growing but still niche industry in Nepal.
Tastings are a central part of the experience, with curated selections that reflect the character of the local terroir. Guests can sample wines that are not widely available elsewhere, often accompanied by explanations of flavor profiles and production methods. Many also choose to purchase bottles directly from the winery as unique souvenirs.
Beyond wine itself, the setting plays a major role in the experience. The calm hillside environment, open vineyards, and panoramic valley views create an atmosphere of leisure and reflection, making the tour appealing to both enthusiasts and casual visitors seeking a different perspective on Nepal’s evolving rural tourism landscape.
Kathmandu Valley Winery Tour Blends Hillside Serenity with Nepalese Wine Craft
A short drive from Kathmandu reveals a quieter side of the valley—rolling hillside vineyards where Nepal’s emerging wine culture is taking shape. Set against a backdrop of forested slopes and terraced fields, a resort winery offers visitors a peaceful escape from the city’s bustle, combining agricultural craftsmanship with scenic relaxation.
The experience introduces guests to locally produced wines made from grapes cultivated in the fertile soils of western Kathmandu Valley. With ample sunlight and a favorable microclimate, the region has become increasingly suitable for viticulture, allowing winemakers to experiment with both traditional and modern production techniques.
Guided by experienced vintners, visitors follow the process from vine to bottle, learning how harvesting, fermentation, and aging come together to shape distinct Nepalese wines. The educational aspect of the tour highlights both the science and artistry behind winemaking, offering insight into a growing but still niche industry in Nepal.
Tastings are a central part of the experience, with curated selections that reflect the character of the local terroir. Guests can sample wines that are not widely available elsewhere, often accompanied by explanations of flavor profiles and production methods. Many also choose to purchase bottles directly from the winery as unique souvenirs.
Beyond wine itself, the setting plays a major role in the experience. The calm hillside environment, open vineyards, and panoramic valley views create an atmosphere of leisure and reflection, making the tour appealing to both enthusiasts and casual visitors seeking a different perspective on Nepal’s evolving rural tourism landscape.
- Hotel pick up and drop off
- Private transfer in a luxury Vehicle
- Organic Lunch
- Guide
- Gratuities
$ 187
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Activity Provider: Liberty Holidays
Customer Reviews
* Very rarely I have given 1 ⭐ Star review on Google. But this place needed one. Food: Even after informing to make it hot 🌶️🌶️🌶️ We got served bland food. Chutney and curry sauce were sweet ! They add green chillies when asked for making hot. Service: Place is half empty and they ask for reservation. You can reserve table even after entering the restaurant on their website or Google. They collect and hang coats of some customers and don't do it for others. They hand table napkins for few and not to others only to talk about their this kind of attitude inside restaurant among people which was clearly evident when neighbouring tables also discuss this attitude and making a mockery of service. They don't serve the way you ask so 0 ⭐ Star Atmosphere: Cramped ! 2 floor seating yet they make difficult for people to move or to go towards washrooms. Need to concentrate on the taste of Nepali food. Serving on brass plates and having nepali dish names is not enough! People visiting temple bar, Dublin as tourist would visit once but people living in Dublin may not go again. Hope this review changes their attitude and bring back the authenticity.
Having visited Nepal earlier this year we were excited to try Montys for the first time and relive our trip for our wedding anniversary. We were not disappointed. The food was delicious and authentic. The service and ambience was warm and friendly and price for quality of food was good value. We even had a complimentary glass of bubbles each to toast the anniversary. Very nice. Highly recommend.
Went to this place to get something different from fish & chips ;) and we were not disappointed. The staff was very kind and we could sit downstairs alone, kind of like a private room. The food was good, not that spiced up in my opinion, so kind of like a western, milder version of it. Still good though and a welcome variety.
