Parmesan, Prosciutto, Balsamic and Ferrari Day Tour from Bologna
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Explore centuries-old barrels at balsamic vinegar producer
Guided tastings at each local food production site
Skip-the-line entrance to Ferrari Museum in Maranello
Enjoy a three-course lunch at wine or balsamic producer
Emilia-Romagna Tour Blends Culinary Traditions with Ferrari Heritage Experience
A full-day guided excursion from Bologna and Modena is offering visitors a curated journey through the culinary and cultural highlights of the Emilia-Romagna region. The experience combines small-group travel with visits to some of Italy’s most celebrated food producers and automotive landmarks.
Traveling in a comfortable air-conditioned vehicle, participants visit family-run producers of Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar of Modena. Guests observe traditional production techniques up close and take part in guided tastings that showcase the depth and authenticity of regional flavors.
The itinerary continues with skip-the-line entry to the Ferrari Museum, where visitors explore the history and legacy of one of the world’s most iconic automotive brands. The experience highlights innovation, design excellence, and Italy’s global influence in both food and engineering.
A three-course lunch served at one of the local producers provides a relaxed moment to enjoy regional cuisine paired with local wines or balsamic specialties. With seamless pickup and drop-off from city centers, the tour offers a well-rounded and immersive introduction to Emilia-Romagna’s culinary and cultural heritage.
Emilia-Romagna Tour Blends Culinary Traditions with Ferrari Heritage Experience
A full-day guided excursion from Bologna and Modena is offering visitors a curated journey through the culinary and cultural highlights of the Emilia-Romagna region. The experience combines small-group travel with visits to some of Italy’s most celebrated food producers and automotive landmarks.
Traveling in a comfortable air-conditioned vehicle, participants visit family-run producers of Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar of Modena. Guests observe traditional production techniques up close and take part in guided tastings that showcase the depth and authenticity of regional flavors.
The itinerary continues with skip-the-line entry to the Ferrari Museum, where visitors explore the history and legacy of one of the world’s most iconic automotive brands. The experience highlights innovation, design excellence, and Italy’s global influence in both food and engineering.
A three-course lunch served at one of the local producers provides a relaxed moment to enjoy regional cuisine paired with local wines or balsamic specialties. With seamless pickup and drop-off from city centers, the tour offers a well-rounded and immersive introduction to Emilia-Romagna’s culinary and cultural heritage.
- Guided tours and tastings at dairy, ham, and balsamic producers
- Pickup and drop-off from city center of Bologna or Modena
- Round-trip air-conditioned transportation
- Gratuities
$ 976.25
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Activity Provider: GTE Service
