Vietnamese Street Food @ Oxford Street
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Learn to make authentic Vietnamese street food dishes from scratch
Create perfectly spiced broth for a delicious chicken pho
Prepare fiery aromatic pork balls with lemongrass chilli ginger
Sharpen knife skills to julienne fresh crunchy vegetables accurately
Vietnamese Street Food Cooking Class Brings the Flavours of Hanoi to the Kitchen
Food lovers can embark on a culinary journey through the vibrant streets of Hanoi with an immersive Vietnamese street food cooking class. Guided by expert chefs, this hands-on experience introduces participants to the bold aromas, fresh ingredients, and traditional techniques that define one of Asia’s most celebrated cuisines.
The class takes guests through the preparation of five authentic Vietnamese-style dishes, beginning with a perfectly balanced chicken pho broth filled with fragrant spices. Participants will also create aromatic pork balls infused with lemongrass, chilli, ginger, and palm sugar, while developing their knife skills as they prepare fresh vegetables and craft prawn summer rolls from scratch.
Beyond the main dishes, guests will learn how to make a colourful Vietnamese salad packed with texture and flavour, as well as mastering the art of nuoc cham dipping sauce. By balancing salty, sweet, sour, and spicy notes, participants will discover the secrets behind the signature flavours that make Vietnamese cuisine so distinctive.
After preparing their feast, guests can relax at the chef’s table and enjoy the dishes they have created, accompanied by a complimentary glass of bubbles or soft drink. Combining expert demonstrations, practical cooking, and a shared dining experience, this class offers a memorable way to explore Vietnamese street food and bring authentic flavours into the home kitchen.
Vietnamese Street Food Cooking Class Brings the Flavours of Hanoi to the Kitchen
Food lovers can embark on a culinary journey through the vibrant streets of Hanoi with an immersive Vietnamese street food cooking class. Guided by expert chefs, this hands-on experience introduces participants to the bold aromas, fresh ingredients, and traditional techniques that define one of Asia’s most celebrated cuisines.
The class takes guests through the preparation of five authentic Vietnamese-style dishes, beginning with a perfectly balanced chicken pho broth filled with fragrant spices. Participants will also create aromatic pork balls infused with lemongrass, chilli, ginger, and palm sugar, while developing their knife skills as they prepare fresh vegetables and craft prawn summer rolls from scratch.
Beyond the main dishes, guests will learn how to make a colourful Vietnamese salad packed with texture and flavour, as well as mastering the art of nuoc cham dipping sauce. By balancing salty, sweet, sour, and spicy notes, participants will discover the secrets behind the signature flavours that make Vietnamese cuisine so distinctive.
After preparing their feast, guests can relax at the chef’s table and enjoy the dishes they have created, accompanied by a complimentary glass of bubbles or soft drink. Combining expert demonstrations, practical cooking, and a shared dining experience, this class offers a memorable way to explore Vietnamese street food and bring authentic flavours into the home kitchen.
- All ingredients and equipment
- Expert chef-led demos
- Cook in pairs at your station
- Enjoy your Vietnamese feast
- Digital recipes to take home
- Personal expenses
- Gratuities
$ 99.48
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Activity Provider: The Jamie Oliver Cookery School
