Dunedin Craft’D

Dunedin Culinary Tour Showcases Local Flavors, Heritage, and Sustainable Food Culture

This three hour culinary tour takes guests through Dunedin’s historic city center and waterfront development, offering a flavorful journey that blends local culture, history, and innovative food production. Along the way, visitors meet passionate local producers who are redefining small batch food craftsmanship in New Zealand.

The experience includes visits to iconic and well loved establishments, offering a taste of the city’s culinary heritage. Guests sample award winning ethical chocolate, visit the country’s oldest and most famous fish and chip shop, and meet skilled local butchers known for producing some of the city’s best pies. Traditional tastings may also include haggis, reflecting Dunedin’s strong Scottish influences often referred to as the Edinburgh of the South.

Beyond classic flavors, the tour highlights modern and sustainable food experiences. Visitors explore a wellbeing tonic dispensary focused on foraging local ingredients and learn about one of the country’s most sustainable gin producers, showcasing innovation in the local food and drink scene.

This engaging experience combines tastings, storytelling, and cultural insight, offering a well rounded introduction to Dunedin’s culinary identity. It is designed for food lovers seeking both traditional flavors and contemporary sustainability practices in a single immersive tour.