Chengdu Evening Food Tour by Tuktuk

Chengdu is the capital of Sichuan cuisine and a food lover’s paradise, with nearly thirty percent of all restaurants in China serving this bold and spicy style of cooking. On this tuk tuk tour designed by Chengdu native Ruixi Hu participants will explore the city’s best culinary spots while enjoying unlimited local beer and soft drinks. The experience includes at least ten dishes across four or more stops, featuring a mix of street stalls sit down restaurants and a local bar. Guests will try classic street crepes with sweet salty spicy and unusual flavors Sichuan style wontons made fresh by generations of local chefs and a variety of noodles including the famous Dandan noodles. Neighborhood eateries offer iconic dishes such as Mapo Tofu twice cooked pork and stir fried eggplant giving participants a true taste of Chengdu’s unique flavors.

In addition to the food tasting this tour offers a chance to explore Chengdu by tuk tuk discovering hidden backstreets and local favorites that are often missed by visitors. The evening concludes at a 70s and 80s themed bar where guests can sample locally made plum wine. As China’s first UNESCO City of Gastronomy Chengdu offers a rich culinary culture and the highest density of restaurants hot pot eateries and teahouses in the country. This guided tour allows travelers to eat like a local while experiencing the history culture and passion behind Sichuan cuisine.