Firenze: Gluten-Free Cooking Class e Vino Illimitato

Florence Gluten-Free Cooking Class Offers Inclusive Taste of Authentic Italian Cuisine

A specialized cooking experience in Florence is catering to travelers with celiac disease and gluten intolerance, offering a fully gluten-free approach to traditional Italian cuisine. Set just a short walk from Florence Cathedral, the class takes place in a dedicated culinary school designed to provide a safe, inclusive, and welcoming environment for all participants.

Led by professional Italian chefs, the experience guides guests step by step through the preparation of authentic dishes using carefully selected gluten-free ingredients. Dedicated workstations and strict preparation methods are in place to prevent cross-contamination, allowing participants to focus fully on learning and enjoying the cooking process.

During the session, guests explore traditional Italian techniques while preparing fresh gluten-free pasta inspired by regional Tuscan recipes. The experience is complemented by unlimited Tuscan wine, adding a relaxed and social dimension to the class as participants cook and learn together in an engaging atmosphere.

The class concludes with a classic panna cotta dessert and the traditional moka coffee ritual, offering a warm and authentic finish to the experience. Participants also receive access to a digital lounge featuring recipes, instructional videos, photos, and a personalized certificate, ensuring they can recreate and relive the experience long after their visit to Florence.