Oyster Tasting

Step into the world of premium oysters and immerse yourself in the flavours, stories and traditions that shape these coastal treasures. This experience invites you to explore the unique qualities of the celebrated Sydney Rock Oyster, the smooth and creamy Pacific Oyster and the distinctive Akoya pearl oyster, a seafood gem of the region. Set at the Shellar Door in the heart of Mooney Mooney, you will be guided through the art and culture of oyster appreciation, gaining insight into the environments, tides and craftsmanship that influence their character. Each moment brings you closer to understanding why oysters are considered one of the worlds most sought after delicacies.

Gather around the harvest table as expert hosts demonstrate the shucking technique that allows oysters to be opened safely and enjoyed at their freshest. You will learn how to identify flavour, texture and quality, and gain the confidence to recreate the experience at home. Guests who fall in love with the taste may purchase oysters by the dozen on the day or secure a preorder for later collection, subject to seasonal supply. This experience blends learning, tasting and coastal atmosphere into a celebration of local seafood culture and authentic farm traditions.