Farm to Plate

Discover the distinctive character of the Sydney Rock Oyster, the creamy Pacific Oyster, and the unique Akoya pearl oyster as you enjoy a guided tasting filled with fresh coastal flavour. Your experience begins at the harvest table where expert hosts demonstrate the art of shucking, sharing simple techniques that you can use at home to enjoy oysters straight from the shell. This immersive tasting celebrates local seafood traditions, the stories behind each oyster variety, and the pristine waters that allow them to thrive. Every moment connects you to the region’s deep maritime heritage and showcases why these oysters are considered some of the finest in the country.

Your day continues with a relaxed cruise across the scenic waters of the Hawkesbury River. As you glide through tranquil channels, you will visit a working oyster lease and learn what makes this environment ideal for nurturing premium oysters of many varieties. Your guide will explain how these incredible shellfish contribute to the health of the waterways and how traditional farming practices work in harmony with nature. This experience blends tasting, education, and adventure, offering a deeper appreciation of the river, the oysters it produces, and the people who care for them.