Shared Market Tour, Cooking, and Limoncello Class

This late afternoon Sicilian cooking experience with Chef Patrizia is more than just a class — it’s a delightful cultural journey through the heart of Sicilian cuisine. Set inside a grand 18th-century Palazzo in Palermo, guests are welcomed with a glass of Sicilian wine and introduced to the traditional recipes that define the island’s food heritage. Using only fresh, seasonal ingredients, the menu reflects the rich flavors and culinary traditions of Sicily, featuring handmade pasta, locally sourced fish or meat, vibrant vegetable sides, and classic Sicilian desserts.

Over the course of the class, you’ll learn authentic cooking techniques while tasting local wines, cheeses, olives, and extra virgin olive oil from Nucidda, the chef’s country estate. After two hours of hands-on preparation, everyone gathers to enjoy the delicious meal they’ve created together, ending with a toast of homemade limoncello. The experience combines relaxation, fine flavors, and a touch of Sicilian warmth — perfect for those looking to immerse themselves in local culture while savoring every bite.