Dolomites cooking class

Set out on a delightful culinary adventure in the heart of Bolzano, where the rich traditions of Tyrolean cuisine come to life. Under the expert guidance of a local chef, you will discover the secrets behind some of the region’s most beloved dishes, including canederli, speck, and apple strudel. The experience begins with an introduction to the authentic ingredients and techniques that define this Alpine cuisine, combining the rustic charm of Italian and Austrian influences. As you roll, mix, and cook, you’ll not only learn recipes but also gain a deeper appreciation for the cultural roots and flavors that make Tyrolean food so special.

After your cooking session, sit down to enjoy a hearty meal featuring the dishes you’ve created, paired with the warm hospitality that defines this mountain region. Share stories and laughter with fellow participants as you taste your handmade creations in a cozy, welcoming atmosphere. Whether you’re a passionate foodie or simply curious about local traditions, this hands-on class offers the perfect blend of learning, flavor, and fun. It’s an experience that captures the true essence of South Tyrol, leaving you with cherished memories and new skills to bring a touch of the Alps to your own kitchen.