Small Group Parma Ham Farm tour

Join a fascinating tour and visit a farm in the Parma region to discover how the world renowned Prosciutto di Parma is made. This immersive experience will take you through every stage of the production process, from the careful selection of pork legs to the final branding of the ham.

The journey begins with a convenient pick up at the meeting point, where a driver will escort you to a traditional farm in Parma. Here, you will learn about the unique farming practices that ensure only the highest quality pigs are raised, leading to the creation of this iconic Italian product.

The process starts with the selection of prime pork legs, followed by the delicate salting process, which must be performed by experienced professionals to achieve the perfect balance of flavor. After salting, the hams rest for 2 to 3 months to allow the flavors to develop and intensify.

Throughout the tour, you’ll hear about the other essential phases of ham production, including washing, drying, greasing, curing, and, finally, branding, which marks the completion of the ham's journey to becoming Prosciutto di Parma.

To end the tour, indulge in a tasting of the freshly made Parma Ham, savoring its rich flavor and quality, perfectly complemented by a glass of Malvasia dei Colli wine, a regional specialty. This tour offers a truly authentic insight into one of Italy’s most famous culinary traditions.