Organic Wine Tasting with Local Food & Stroll in Roccalbegna

Begin your journey with a tasting of four organic wines, perfectly paired with an exquisite selection of local cured meats and cheeses. The tasting takes place in the winery’s cellar, where you’ll learn about their sustainable approach to winemaking, including the use of native yeasts, spontaneous fermentations, and zero added sulfites. These wines, including varieties like Armancione and Ughetto, are crafted from indigenous Tuscan grapes such as Trebbiano Toscano, Procanico, Ansonica, Sangiovese, Ciliegiolo, and Colorino, reflecting the estate's deep respect for tradition and nature. Accompanying the wines, you’ll savor aged pecorino cheeses, a variety of cured meats including aged sausage, prosciutto, guanciale, and aromatic lardo, along with fruit preserves, sauces, and fresh bread. The tasting experience is completed with the renowned "Biscotto Salato di Roccalbegna," a Slow Food Presidium product that embodies the region’s rich culinary heritage. After the tasting, take an optional walk through the estate’s historic terraced vineyards, located just a short distance away, where you’ll learn about the suitability of the land for native grape varieties. Following the vineyard visit, enjoy a leisurely stroll through the picturesque medieval village of Roccalbegna, nestled at an altitude of 522 meters in the heart of Maremma. This charming village, with its fortress ruins and the Albegna River source, offers a glimpse into centuries of local history and culture. For underage guests, a refreshing local fruit juice will be provided as an alternative to wine. This experience combines authentic flavors, natural beauty, and centuries of Tuscan tradition in one unforgettable visit.