Parmigiano-Reggiano and Parma Ham Tour

This immersive tour offers an in depth exploration of Parma's most iconic traditional products Parmigiano Reggiano and Parma Ham. After pickup at the meeting point, you'll begin your journey to the Parmigiano Reggiano dairy. Here, you'll visit the Casello, where fresh milk is cooked in large vats, marking the start of the cheese making process. Your guide will then take you through the brine room, where the cheese begins its transformation. You'll also have the unique opportunity to observe expert cheesemakers at work, crafting the famous cheese by hand and using traditional methods passed down through generations. As you move through the facility, you’ll gain insight into every step of the Parmigiano Reggiano production process, from curdling to aging. The tour concludes with a delightful tasting of Parmigiano Reggiano, paired with local wine, allowing you to savor the rich flavors of this celebrated cheese.

Next, the tour continues to the Parma Ham factory, where you'll discover the meticulous process behind the production of the world renowned Prosciutto di Parma. The journey starts with the arrival of fresh pork legs, carefully selected for quality. You'll then witness the series of steps that follow, including salting, resting, washing, drying, curing, greasing, and branding, all of which are essential in creating the perfect Parma Ham. Throughout the visit, your guide will explain each stage of the production process, offering you a deeper appreciation for this culinary tradition. After exploring the factory and learning the secrets behind this delicacy, you’ll be treated to a tasting of the renowned Parma Ham, paired with a glass of local wine, completing your authentic Parma experience.

This tour provides a comprehensive look at the craftsmanship, tradition, and flavors that make Parma’s culinary heritage truly unique.