3 hour(s)
English
Included
Learn to make fresh pasta and tiramisù from scratch
Hands-on experience with a local Florentine chef
Enjoy your creations paired with fine Tuscan wine
Small-group setting in a welcoming, local restaurant
€ 73.14
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Step away from the busy streets of Florence and discover the joy of authentic Italian cooking in a warm, locally loved restaurant. Under the guidance of an expert chef, you’ll learn how to make traditional pasta from scratch, knead and shape your dough, and prepare the perfect tiramisù — Italy’s most beloved dessert. This immersive experience captures the essence of Florentine hospitality and culinary tradition.
As you cook, enjoy a glass of fine local wine and soak in the lively atmosphere of the kitchen. Once your dishes are complete, sit down to savor your handmade creations with fellow food lovers, accompanied by more wine and cheerful conversation. Whether you’re a beginner or an experienced cook, this class promises an unforgettable taste of Tuscany right in the heart of Florence.
Cooking class with professional chef
All fresh ingredients
Wine and soft drinks during the class
Meal featuring your own dishes
Hotel pickup and drop-off
Gratuities
Comfortable clothing and shoes
Camera
A hearty appetite and love for Italian cuisine
Public transportation nearby
Children must be accompanied by an adult
Keep personal essentials
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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This was the perfect way to celebrate Valentine’s Day! The chef had the perfect blend of cooking information, backstory from his life in Italy, stories from around the world teaching cooking classes, and just a general great energy. The recipes were fun to make and delicious to eat together.
Simone was our instructor, and made the class so much fun! He was organized, easy to understand, is a phenomenal chef, and he made us all feel comfortable regardless of our cooking skills. We made three different pastas, and Simone showed us how to make the sauces and plate the items. Having the recipes for use at home, is an extra treat. The pasta was AMAZING. I highly recommend the class!
Amy and I had an absolutely fantastic experience at this pasta-making class in Florence. Thomas was our instructor and he was incredible — friendly, knowledgeable, and truly passionate about Italian cooking. He made the class fun, engaging, and easy to follow, and we both learned so much while having a great time. The pasta we made was delicious, and the entire experience felt authentic and memorable. We highly recommend this class, especially with Thomas. A perfect Florence experience!
This was the 2nd pasta making class I did during a week in Florence and this class exceeded the other one BY FAR. What I liked: -The space beautiful and clean and the class was not overbooked and crowded like the other class I took. When they get to a certain size, they moved people to a 2nd location. They could have easily squeezed more people in this space but they choose not to. - We learned a lot during the class. The first part of the class, Chef prepared the ragu and sauces. He explained a lot of practical things that will help me with every day cooking and I even learned that I've been ruining my expensive knives the way I've been sharpening them! - Before we moved to make the pasta, I felt comfortable that the best hygiene policies were being enforced in the class. You will eat pasta that everyone has made so hygiene is important. - We made 3 AMAZING pastas. The pasta I made during this class was superior in taste and quality to the other class I took earlier in the week. The sauce and ragu he made were also much tastier than the other class we took. I felt like I was eating restaurant quality dishes. The white and red wine available was delicious. I don't want to mention the other class in this review but it's another popular wine/pasta class. While the other class was fine, it wasn't exceptional like this one was. We had so much space between people whereas the other class I took, we were ON TOP of each other...it was really hot and not as enjoyable. I would rate this class an A+ and the other unlimited wine and 3 pasta making class I took at a C+/B-. If you want a quality experience where you will walk away learning valuable cooking lessons, take this class.
We had an amazing day with Chef Andrea! Started at the local market where we picked up fresh local produce and enjoyed wine and snacks. Then is was back the lovely kitchen area to prepare our three course meal. Small group of six people which was perfect. Lots of time to try the cooking techniques, enjoy each other’s company and the wine flowed. We left so full that we couldn’t eat again until the next day! I would highly recommend this place.
