3 hour(s)
English
Included
€ 119
€ 109.48
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Our croissant baking class offers a unique blend of tradition and tactile learning, creating an experience as rich and layered as the pastries themselves. Drawing inspiration from the intricate craft of French patisserie, each moment in the class is thoughtfully designed to unfold like the delicate layers of a croissant complex, rewarding, and full of discovery. Whether you're a baking enthusiast or a curious beginner, this immersive activity invites you to explore the timeless art of pastry making in a way that's both educational and deeply satisfying.
From the moment you step into our studio, you're welcomed by the comforting scent of butter and flour mingling in the air, setting the tone for a truly sensory journey. Our inviting space, warm and lively, fosters creativity and camaraderie, where the shared love for baking becomes a powerful connector. Here, the act of baking becomes more than just a skill it transforms into a joyful, hands-on expression of tradition, culture, and care, making each participant feel part of something special.
Guided by a seasoned pastry chef, you'll delve into every stage of croissant creation, from mixing and laminating the dough to mastering the perfect fold and rise. Each technique is taught with clarity and encouragement, ensuring that participants not only learn but gain the confidence to recreate these golden, flaky masterpieces at home. With the perfect balance of instruction and hands-on experience, our class promises not only delicious results but lasting memories shaped by the magic of making something beautiful from scratch.
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Macaron & Ganache Workshop Review This workshop was absolutely amazing! I learned how to make the best macarons ever — perfectly smooth, delicious, and beautiful. The instructor made everything so easy to understand, and the hands-on experience was so much fun. I left feeling confident, inspired, and excited to bake more at home. Highly recommend to anyone who wants to master the art of macarons and ganache — truly a perfect experience! Also my extremely beautiful and kindhearted instructor gifted me with some extra macarons to take home for my kids. She was definitely the sweetest🌷♥️
I took the croissant and pain au chocolat baking class. It was a lot of fun to learn the techniques and take home the goods we made. The classes are small as well so you get to know the people you take the class with. Definitely would recommend for those that one a different taste of Paris.
Our family of four with two teen/tweens had a wonderful time with Galle in the macaron making class. We learned so many new things and had so much fun. We also each walked away with 15 macarons - much more than we thought! This was worth every penny and was a priceless experience for our baking-loving daughter. Thank you so much!
Wonderful, patient, kind, perfect pace of class. Gaëlle was our macaron chef for the class and was AMAZING!!! She was very organized. We had a small group & the class was very easy to follow. Would definitely do again!
This was an awesome class! I attended with my granddaughter and the macarons turned out perfectly. The instructor was first class and being a retired teacher myself I would rate her skills as above average. She was brilliant and fun and a real pleasure to be her students. This is the class to take!!!
