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LE MARAIS| Kids in the Kitchen - Croissants

LE MARAIS| Kids in the Kitchen - Croissants

1 hour(s) 18 minute(s)
English
Skip the line
Paris, France

Learn to make croissants using traditional layered dough technique

Understand history of croissant and austrian baking origins

Master butter layering for flaky pastry texture results

Shape croissants and pain au chocolat with guidance

Price start from

105

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Join a hands on baking experience in Paris and discover the art of making classic croissants and pain au chocolat. This one and a half hour class takes place in a private apartment setting where you will explore the origins of croissants and their connection to Austrian baking traditions. Learn about viennoiseries while gaining practical skills to recreate these flaky pastries at home.

During the session you will begin with mise en place and move step by step through dough preparation and butter layering. Master the technique of pâte feuilletée to create delicate layers then shape croissants and pain au chocolat before baking them to perfection. This interactive class offers a fun and engaging way to understand traditional French baking while enjoying a rewarding culinary experience.

All ingredients and materials

Apron during session

Guided baking class

Pastry preparation experience

Transport to location

Personal expenses

Gratuities

Comfortable clothing

Closed shoes recommended

Hair tie if needed

Notebook for notes

Travelers with Limited mobility impairments
Families with children
Groups of friends
Solo travelers
Photography lovers
Physically fit travelers
Couples

Guardian must also book spot if accompanying child

Minimum age requirement is fifteen years or older

Advance booking required to secure participation spot

Confirmation will be received at time of booking

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Activity Provider: Sasu Mucurisa

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