LE MARAIS| Kids in the Kitchen - Croissants
Duration
1 hour(s) 18 minute(s)
Languages
English
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Included
Learn to make croissants using traditional layered dough technique
Understand history of croissant and austrian baking origins
Master butter layering for flaky pastry texture results
Shape croissants and pain au chocolat with guidance
€ 105
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Join a hands on baking experience in Paris and discover the art of making classic croissants and pain au chocolat. This one and a half hour class takes place in a private apartment setting where you will explore the origins of croissants and their connection to Austrian baking traditions. Learn about viennoiseries while gaining practical skills to recreate these flaky pastries at home.
During the session you will begin with mise en place and move step by step through dough preparation and butter layering. Master the technique of pâte feuilletée to create delicate layers then shape croissants and pain au chocolat before baking them to perfection. This interactive class offers a fun and engaging way to understand traditional French baking while enjoying a rewarding culinary experience.
All ingredients and materials
Apron during session
Guided baking class
Pastry preparation experience
Transport to location
Personal expenses
Gratuities
Comfortable clothing
Closed shoes recommended
Hair tie if needed
Notebook for notes
Guardian must also book spot if accompanying child
Minimum age requirement is fifteen years or older
Advance booking required to secure participation spot
Confirmation will be received at time of booking
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