BASTILLE | Macaron
Duration
1 hour(s) 30 minute(s)
Languages
English
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Included
Learn traditional macaron baking techniques in Paris kitchen
Discover history of macarons dating back to sixteenth century
Hands on class creating shells and delicious ganache filling
Small group setting ensures personalized baking experience
€ 0
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Discover the art of French pastry making in the heart of Paris with this hands on macaron baking class. Set in a cozy Parisian apartment near the Bastille area this experience invites guests of all ages to learn the secrets behind one of France most iconic desserts. During this one and a half hour session you will explore the history of macarons dating back to the sixteenth century while understanding the techniques that make these delicate treats so special. From preparing ingredients to mastering the perfect shell you will gain practical skills in a relaxed and friendly setting.
The class focuses on creating both macaron shells and a delicious ganache filling while learning the difference between macarons and traditional biscuits. All ingredients and materials are ready for you so you can fully enjoy the experience without any preparation. This activity is perfect for families couples and food lovers looking to experience French culture through baking. By the end of the session you will not only enjoy tasting your creations but also leave with new knowledge and unforgettable memories of your time in Paris.
All baking ingredients
Cooking equipment
Apron for use
Guided baking session
Personal expenses
Gratuities
Comfortable clothing
Closed shoes
Water bottle
Small bag
Arrive on time to fully enjoy the class
Children must be accompanied by responsible adult during session
Inform in advance for special date requests availability
Confirmation will be received at time of booking
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