8 hour(s)
English
Included
Scenic drive through forest along the Lasifashaj River to Lasifashaj Waterfall
Easy trek to an impressive canyon and waterfall
Visit historic site once inhabited by Selk'nam, Yámanas, and Haush peoples
Country snack by the fire with artisanal chocolates, pancakes, and hot drinks
Explore Puerto Almanza, a picturesque fishing village on the Beagle Channel
Enjoy a crab master class and fresh Tierra del Fuego crab lunch with stunning views
€ 174.48
€ 160.52
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
The Crab Route we offer stands out for its combination of immersive experiences and exceptional service. This tour begins with a scenic trek to the enchanting Duende Waterfall, where you can enjoy the tranquility of nature. Along the way, you’ll be treated to a delightful and complimentary snack amidst the breathtaking landscape, adding an extra layer of enjoyment to your journey.
We then take you to a classic fisherman's restaurant, where you can indulge in a delicious, freshly prepared lunch while taking in panoramic views of the Beagle Channel. The main highlight of this meal is the exquisite Fuegian Crab, served whole with scissors, offering a unique and authentic tasting experience in front of the spectacular channel.
What truly sets this tour apart is the combination of our comfortable 4x4 vehicles, the expertise of our guides, and the thrilling off road routes, making the entire experience both adventurous and comfortable. All you need to do is decide to join us, and we’ll take care of every detail, ensuring a smooth and unforgettable adventure.
Snack by Laguna Victoria with croissants and hot drinks
Whole Fuegian crab with starter, dessert, and drinks
Gratuities based on your satisfaction
Comfortable Shoes
Weather appropriate clothing
Public transportation nearby
Wheelchair accessible
Passport required
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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We had dinner at El Viejo Marino and the food was excellent, very typical, full of flavor, and truly well prepared. It’s clearly a classic in Ushuaia, and you can feel why. That said, it’s definitely not cheap. For a place that looks like it should offer fair, traditional prices, it’s actually quite expensive, probably another restaurant that became a bit of a victim of its own success in a very touristy area. But despite the high prices, everything was perfect for us, so we’re still giving it 5 stars.
main reason to go here is of course this beautiful fish - nice and simple and fresh - quaint with excellent staff - come before it opens or you’ll be in line until morning - before and after pix attached - sweetest crab you’ll ever have
My initial plan was to order a whole King Crab for myself, but unfortunately, it wasn’t available anymore. Instead, I settled for a dish of King Crab meat served with rice ,without any sauce, so I could truly natural flavor and the chef’s preparation. Sadly, it didn’t live up to expectations. The meat lacked sweetness and juiciness compared to other crabs I’ve enjoyed before. The rice accompanying it was also bland, leaving the overall dish rather uninspiring (though I did joke to myself that it was at least “very healthy”). Even the complimentary bread failed to impress—it arrived dry, hard, cold, and tasted cheap. I had intended to order more dishes, but after finishing this plate, I decided to stop there and leave. As for the service, it was fine—neither rude nor remarkable. The staff were simply… okay. Pleasant enough, but not particularly warm or engaging. If you want to try food without waiting for a queue, go for lunch ! Good luck 🤞
The food here was good although the pink sauce that comes with a lot of the dishes is goopy and not particularly attractive. Service is friendly but a little indifferent. Atmosphere a little run down. The merluza negra, however, was delicious.
Fantastic local waterfront spot where fresh seafood is the star of the show. We particularly enjoyed the centolla (large fresh crabs available to crack open yourself; we chose the meat-only option) and black hake. The stir-fried seafood appetizer and centolla stew were also winners. We went 2 consecutive days for dinner and were lucky to have no wait for a table. Service is no-nonsense but friendly, attentive and efficient (they remembered us from the day before and welcomed us back). No frills place but great value for the price with generous portions. The natural taste of the seafood shines through. Highly recommended.
