Parent and Me: Classic French Desserts
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Up to 24 hours
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Learn classic French profiteroles and soufflé techniques
Master advanced pastry methods with expert chefs
Understand structure and science of delicate desserts
Practice precise baking and temperature control skills
Parent-and-Child Pastry Class Introduces Advanced French Dessert Techniques
An advanced parent-and-child pastry experience is offering a hands-on introduction to the refined world of classic French desserts, guided by skilled pastry chefs in a professional kitchen setting. Designed for participants ready to take on more technical baking challenges, the class focuses on both skill development and shared learning.
Participants work on iconic French creations such as delicate profiteroles and airy soufflés, learning the precision techniques required to achieve proper structure, texture, and rise. The session emphasizes how temperature control, timing, and careful preparation transform simple ingredients into elegant pastries.
Throughout the class, parents and children collaborate step by step—from batter preparation to final presentation—while receiving detailed instruction from professional chefs. The experience encourages discipline, attention to detail, and curiosity, while still maintaining a supportive and engaging environment.
All ingredients, tools, and equipment are provided, with safety guidelines such as appropriate attire required during the session. Due to the advanced and shared nature of the menu, dietary modifications are limited, and full participation in the standard preparation process is encouraged. The class is designed to be challenging yet rewarding, offering families a memorable introduction to traditional French pastry techniques.
Parent-and-Child Pastry Class Introduces Advanced French Dessert Techniques
An advanced parent-and-child pastry experience is offering a hands-on introduction to the refined world of classic French desserts, guided by skilled pastry chefs in a professional kitchen setting. Designed for participants ready to take on more technical baking challenges, the class focuses on both skill development and shared learning.
Participants work on iconic French creations such as delicate profiteroles and airy soufflés, learning the precision techniques required to achieve proper structure, texture, and rise. The session emphasizes how temperature control, timing, and careful preparation transform simple ingredients into elegant pastries.
Throughout the class, parents and children collaborate step by step—from batter preparation to final presentation—while receiving detailed instruction from professional chefs. The experience encourages discipline, attention to detail, and curiosity, while still maintaining a supportive and engaging environment.
All ingredients, tools, and equipment are provided, with safety guidelines such as appropriate attire required during the session. Due to the advanced and shared nature of the menu, dietary modifications are limited, and full participation in the standard preparation process is encouraged. The class is designed to be challenging yet rewarding, offering families a memorable introduction to traditional French pastry techniques.
- All baking ingredients and materials
- Professional pastry chef led instruction
- Personal transportation to venue
- Dietary substitutions or recipe changes
- Gratuities
$ 145
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Activity Provider: Baltimore Chef Shop
