French Provençal Dinner
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Up to 24 hours
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Learn classic French cooking techniques in simple steps
Prepare roast chicken with herbs de Provence flavor
Cook traditional ratatouille with fresh vegetables
Create poached pears with crème anglaise dessert
Provençal French Cooking Class in Baltimore: A Hands-On Culinary Experience
A hands-on cooking class in Baltimore invites participants to explore the elegance of classic French cuisine through the flavors of Provence. Designed as an immersive, skill-building experience, the class focuses on traditional techniques and simple ingredients that define French home-style cooking.
Participants learn to prepare a full Provençal-inspired menu featuring roast chicken with herbes de Provence, ratatouille, and poached pears with crème anglaise. The session highlights how careful technique and ingredient balance can transform everyday components into refined dishes.
Working in a collaborative kitchen environment, guests prepare each course step by step alongside others. The class emphasizes hands-on learning, teamwork, and building confidence in essential culinary skills.
The experience concludes with a relaxed sit-down dinner where participants enjoy the dishes they have created together. Held in Baltimore, this class offers a warm introduction to the charm and precision of Provençal French cooking.
Provençal French Cooking Class in Baltimore: A Hands-On Culinary Experience
A hands-on cooking class in Baltimore invites participants to explore the elegance of classic French cuisine through the flavors of Provence. Designed as an immersive, skill-building experience, the class focuses on traditional techniques and simple ingredients that define French home-style cooking.
Participants learn to prepare a full Provençal-inspired menu featuring roast chicken with herbes de Provence, ratatouille, and poached pears with crème anglaise. The session highlights how careful technique and ingredient balance can transform everyday components into refined dishes.
Working in a collaborative kitchen environment, guests prepare each course step by step alongside others. The class emphasizes hands-on learning, teamwork, and building confidence in essential culinary skills.
The experience concludes with a relaxed sit-down dinner where participants enjoy the dishes they have created together. Held in Baltimore, this class offers a warm introduction to the charm and precision of Provençal French cooking.
- Kitchen tools
- All ingredients
- Aprons
- Cooking class
- Gratuities
$ 89
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This activity is managed by our trusted partner FareHarbor.
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Activity Provider: Baltimore Chef Shop
