Hilton Head Seafood Festival: Lowcountry Boil Dinner Cruise

Sunset Dining Cruise Showcases Lowcountry Flavors on Hilton Head Waters

An unforgettable evening awaits visitors aboard **The Ohana**, a luxurious power catamaran that offers a unique blend of scenic cruising and authentic Lowcountry cuisine along the picturesque waterways of Hilton Head. As the sun sets over the tranquil salt marshes, guests can relax in comfort while taking in breathtaking coastal views, creating the perfect backdrop for an exceptional dining experience.

The culinary journey begins with a selection of flavorful appetizers, including petite pimento cheese biscuits served with honey butter and freshly prepared crab cakes accompanied by house-made remoulade. These carefully crafted starters highlight the rich culinary traditions of the Lowcountry and set the stage for the evening’s signature feast.

For the main course, guests are treated to a personalized Lowcountry Boil featuring jumbo Carolina shrimp, savory andouille sausage, sweet corn on the cob, and tender red potatoes simmered in a fragrant citrus Old Bay broth. Vegetarian and gluten-free options ensure that every guest can enjoy the experience, making the cruise suitable for a wide range of dietary preferences.

The evening concludes with an assortment of freshly baked cookies and brownies served alongside iced tea, lemonade, or bottled water, while an onboard cash bar offers beer, wine, and signature cocktails for those wishing to enhance their cruise. Combining spectacular waterfront scenery with authentic regional flavors, the sunset dinner cruise delivers a memorable experience for families, couples, and groups seeking the charm and hospitality of Hilton Head.