Portuguese Bread Making Class

Step into a warm and welcoming kitchen in Lisbon and discover the art of traditional Portuguese bread making. During this three hour hands on class, you will learn how to work with quality local ingredients and understand the process of dough preparation, fermentation, shaping, and baking. Guided by experienced instructors, you will explore classic bread varieties and regional styles while gaining practical skills that suit both beginners and experienced bakers. The relaxed and friendly atmosphere makes it a perfect activity for friends, families, or solo travelers looking to enjoy a creative culinary experience. As you bake, enjoy the aromas and textures that make Portuguese bread so loved around the world.

The experience goes beyond baking, offering a chance to taste your creations along with homemade jam, butter, cheese, and ham. Refreshments such as coffee, tea, orange juice, and water add to the enjoyment while you learn and connect with others. You will also receive digital recipes to recreate the breads at home. The class is conducted in English and requires a minimum of two participants. Children aged six and above are welcome when accompanied by an adult. Arrive fifteen minutes early to settle in and begin your journey into Portuguese baking traditions. This experience combines learning, tasting, and cultural immersion in a memorable way.