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Taller de Pan Artesano

Taller de Pan Artesano

3 hour(s)
english
Madrid, Spain

Free cancellation

Up to 24 hours

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Discover rich brioche dough preparation and shaping methods

Learn seeded sliced bread mixing and baking fundamentals

Explore artisan baking secrets for everyday homemade breads

Experience fresh bread tasting session with guided chef feedback

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$ 70.95

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Explore the timeless art of bread making in this hands-on workshop at Apetitoh Gastronomic Space. This three-hour session is designed to introduce you to the fundamentals of dough preparation, fermentation, and baking techniques used in both everyday and special occasion breads. Guided by an expert chef, you will uncover the secrets behind creating perfectly textured and flavorful homemade bread from scratch.

During the class, you will practice traditional baking methods while preparing a selection of classic recipes including Sourdough Bread, soft Brioche, and Seeded Sliced Bread. This practical experience focuses on understanding dough behavior, shaping techniques, and baking precision. The workshop ends with a warm tasting session where you enjoy your freshly baked creations in a relaxed and friendly environment.

What's Included
  • Cooking class with selected products
  • Apron and tools
  • Final tasting with drinks
What's Not Included
  • Gratuities

Sun protection recommended: hat, sunglasses and sunscreen

Bottle of water

  • Travelers with Limited mobility impairments
  • Nature enthusiasts
  • Couples
  • Groups of friends
  • Seniors and mature travelers
  • Physically fit travelers
  • Cooking enthusiasts
  • Photography lovers

Arrive 15 minutes before scheduled start

Minimum age requirement is 14 years

No prior baking experience required

Comfortable clothing suitable for cooking environment

Closed-toe shoes for kitchen safety required

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