Taller de Pan Artesano
Duration
3 hour(s)
Languages
English
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Included
Discover rich brioche dough preparation and shaping methods
Learn seeded sliced bread mixing and baking fundamentals
Explore artisan baking secrets for everyday homemade breads
Experience fresh bread tasting session with guided chef feedback
€ 63.6
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Explore the timeless art of bread making in this hands-on workshop at Apetitoh Gastronomic Space. This three-hour session is designed to introduce you to the fundamentals of dough preparation, fermentation, and baking techniques used in both everyday and special occasion breads. Guided by an expert chef, you will uncover the secrets behind creating perfectly textured and flavorful homemade bread from scratch.
During the class, you will practice traditional baking methods while preparing a selection of classic recipes including Sourdough Bread, soft Brioche, and Seeded Sliced Bread. This practical experience focuses on understanding dough behavior, shaping techniques, and baking precision. The workshop ends with a warm tasting session where you enjoy your freshly baked creations in a relaxed and friendly environment.
Cooking class with selected products
Apron and tools
Final tasting with drinks
Gratuities
Sun protection recommended: hat, sunglasses and sunscreen
Bottle of water
Arrive 15 minutes before scheduled start
Minimum age requirement is 14 years
No prior baking experience required
Comfortable clothing suitable for cooking environment
Closed-toe shoes for kitchen safety required
Confirmation will be received at time of booking
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