Evening Tapas Cooking Class
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Hands on Spanish cooking experience with a local chef
Prepare traditional tapas, dessert, and sangria
Learn about Spanish food culture and ingredients
Enjoy your homemade dinner in a social setting
Madrid Culinary Class Brings Spanish Flavors To Life
Travelers can discover the heart of Spanish cuisine through an interactive cooking experience where they become the chefs behind a traditional dinner. Guided by a passionate local chef, participants prepare a selection of classic tapas, a delicious dessert, and refreshing sangria while learning about the stories and customs that shape Spain’s food culture.
The hands on lesson introduces guests to essential Spanish ingredients such as cured ham, olive oil, and other regional specialties. While cooking, the chef shares fascinating details about the origins of each recipe and explains how these flavors have become an important part of everyday Spanish traditions. The experience offers a perfect blend of learning, culture, and culinary creativity.
The menu features popular favorites including the famous Spanish potato omelet along with tapas prepared using ingredients like chorizo, shrimp, and cured ham. Every dish is created by participants from start to finish, with alternative ingredients available for different dietary preferences. No previous cooking skills are needed, making the class suitable for food lovers of all experience levels.
After preparing the meal, guests gather together to enjoy their creations in a relaxed and friendly setting. The shared dinner creates an opportunity to exchange stories, connect with fellow travelers, and celebrate Spanish gastronomy. Participants also receive a recipe booklet, allowing them to bring the flavors of this memorable Madrid cooking experience back home.
$ 95.35
$ 90.58
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Madrid Culinary Class Brings Spanish Flavors To Life
Travelers can discover the heart of Spanish cuisine through an interactive cooking experience where they become the chefs behind a traditional dinner. Guided by a passionate local chef, participants prepare a selection of classic tapas, a delicious dessert, and refreshing sangria while learning about the stories and customs that shape Spain’s food culture.
The hands on lesson introduces guests to essential Spanish ingredients such as cured ham, olive oil, and other regional specialties. While cooking, the chef shares fascinating details about the origins of each recipe and explains how these flavors have become an important part of everyday Spanish traditions. The experience offers a perfect blend of learning, culture, and culinary creativity.
The menu features popular favorites including the famous Spanish potato omelet along with tapas prepared using ingredients like chorizo, shrimp, and cured ham. Every dish is created by participants from start to finish, with alternative ingredients available for different dietary preferences. No previous cooking skills are needed, making the class suitable for food lovers of all experience levels.
After preparing the meal, guests gather together to enjoy their creations in a relaxed and friendly setting. The shared dinner creates an opportunity to exchange stories, connect with fellow travelers, and celebrate Spanish gastronomy. Participants also receive a recipe booklet, allowing them to bring the flavors of this memorable Madrid cooking experience back home.
- Food & drinks
- Goods & services tax
- Recipe booklet
- Gratuities
Comfortable clothes
Comfortable shoes
Sun protection recommended: hat, sunglasses, and sunscreen
Camera
- Travelers with Limited mobility impairments
- Cooking enthusiasts
- Groups of friends
- Seniors and mature travelers
- Solo travelers
No cooking experience is required
Class is conducted in English
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Activity Provider: Cooking Point