Evening Tapas Cooking Class

Immerse yourself in a warm and interactive culinary experience where you become the chef of your own Spanish dinner. During this hands on lesson, you will prepare a delightful selection of traditional tapas along with a classic dessert and refreshing sangria, all under the guidance of a passionate and knowledgeable chef. As you cook, the chef shares engaging stories about the origins of each dish and the customs that surround this beloved style of eating, offering insight into the heart of Spanish food culture. You will also learn about iconic ingredients such as cured ham, olive oil, and other staples that define Spain’s rich culinary heritage, making the experience both educational and enjoyable.

The menu features well loved recipes such as the famous Spanish potato omelet, alongside flavorful tapas made with ingredients like chorizo, shrimp, and cured ham, all prepared by you from start to finish. Special dietary needs are thoughtfully accommodated with alternative ingredients or recipes, ensuring everyone can fully enjoy the experience. After cooking, you will sit down with your fellow participants to enjoy the dishes you have created, sharing stories and laughter in a relaxed and friendly atmosphere. The class is conducted in English, requires no prior cooking experience, and recipes are prepared in pairs to encourage collaboration. Solo participants are happily paired with a cooking partner. To complete this memorable evening, you will receive a recipe booklet to take home, allowing you to recreate these delicious flavors and relive the experience anytime.