Taller de Cocina Asiática
Duration
3 hour(s)
Languages
English
Skip the line
Included
Discover delicate folding methods for vegetable gyozas perfectly
Learn fresh rolling skills for Vietnamese spring rolls assembly
Explore authentic pad Thai balance of sweet sour spicy flavors
Experience Southeast Asian street food culture through guided tasting
€ 63.6
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Experience, Discover, Learn, Explore the vibrant world of Southeast Asian cuisine in this immersive three-hour cooking workshop at Apetitoh Gastronomic Space. This session introduces you to the rich culinary traditions shaped by centuries of Chinese and Indian influence, creating a unique balance of flavors, textures, and aromas. You will explore how staple ingredients like rice and noodles come together with bold spices and signature sauces to define this exciting cuisine.
During the workshop, you will prepare a curated selection of iconic dishes including comforting Ramen, crispy Vegetable Gyozas, fresh Vietnamese Spring Rolls, and flavorful Pad Thai. Guided by professional chefs, you will learn essential preparation techniques, cooking methods, and plating styles. The experience concludes with a communal tasting session where you can enjoy your creations paired with wine, beer, or soft drinks in a relaxed and social environment.
Cooking class with selected products
Apron and tools
Final tasting with drinks
Gratuities
Comfortable shoes
Comfortable clothing
Sun protection recommended: hat, sunglasses and sunscreen
Arrive at least 15 minutes early
Minimum age requirement is 14 years
No prior cooking experience needed
Confirmation will be received at time of booking
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