Taller de Cocina Nikkei

Explore a unique Nikkei cooking workshop at Apetitoh Gastronomic Space where Japanese culinary techniques blend beautifully with Peruvian ingredients and flavors. Over a 3-hour hands-on session, participants explore the cultural fusion known as Nikkei cuisine, created through Japanese migration to Peru and the adaptation of traditional methods to local products. This immersive class is designed for ages 14+ and offers a refined yet approachable culinary journey.

Discover how to prepare authentic Nikkei-style dishes such as tiradito de lubina, octopus with olives, maki acevichado, and octopus and squid ceviche. The experience ends with a guided tasting session where you enjoy your creations paired with wine, beer, or soft drinks. It is a perfect activity for food lovers who want to expand their skills while exploring global fusion cuisine in a social and interactive environment.