Taller de Cocina Nikkei
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Enjoy fusion of Japanese techniques with Peruvian flavors
Discover authentic Nikkei cuisine cooking traditions today
Learn preparation of fresh ceviche and tiradito dishes
Explore maki acevichado with professional chef guidance
Explore a unique Nikkei cooking workshop at Apetitoh Gastronomic Space where Japanese culinary techniques blend beautifully with Peruvian ingredients and flavors. Over a 3-hour hands-on session, participants explore the cultural fusion known as Nikkei cuisine, created through Japanese migration to Peru and the adaptation of traditional methods to local products. This immersive class is designed for ages 14+ and offers a refined yet approachable culinary journey.
Discover how to prepare authentic Nikkei-style dishes such as tiradito de lubina, octopus with olives, maki acevichado, and octopus and squid ceviche. The experience ends with a guided tasting session where you enjoy your creations paired with wine, beer, or soft drinks. It is a perfect activity for food lovers who want to expand their skills while exploring global fusion cuisine in a social and interactive environment.
$ 70.97
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Explore a unique Nikkei cooking workshop at Apetitoh Gastronomic Space where Japanese culinary techniques blend beautifully with Peruvian ingredients and flavors. Over a 3-hour hands-on session, participants explore the cultural fusion known as Nikkei cuisine, created through Japanese migration to Peru and the adaptation of traditional methods to local products. This immersive class is designed for ages 14+ and offers a refined yet approachable culinary journey.
Discover how to prepare authentic Nikkei-style dishes such as tiradito de lubina, octopus with olives, maki acevichado, and octopus and squid ceviche. The experience ends with a guided tasting session where you enjoy your creations paired with wine, beer, or soft drinks. It is a perfect activity for food lovers who want to expand their skills while exploring global fusion cuisine in a social and interactive environment.
- Cooking class with selected products
- Apron and tools
- Final tasting with drinks
- Gratuities
Sun protection recommended: hat, sunglasses and sunscreen
Bottle of water
- Travelers with Limited mobility impairments
- Couples
- Groups of friends
- Seniors and mature travelers
- Physically fit travelers
- Cooking enthusiasts
- Photography lovers
Inform dietary restrictions or allergies in advance
Suitable only for ages 14 and above
Comfortable clothing suitable for cooking environment
Closed-toe shoes for kitchen safety required
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