Pasta and Gelato Making Class - Lunch | Shared

Experience the joy of Italian cooking in this hands-on pasta and gelato-making class, where you’ll learn the secrets to creating fresh pasta from scratch. Discover techniques for mixing, rolling, and shaping dough while an English-speaking professional chef guides you through every step. Explore the art of making perfect sauces—tangy, cheesy, or creamy—to complement your pasta, and gain insight into the flavors and traditions that make Italian cuisine so beloved.

Learn the craft of homemade gelato, choosing flavors and toppings to create your own frozen masterpiece. Enjoy your freshly made pasta and gelato in a state-of-the-art dining room alongside fellow participants, savoring the fruits of your labor. Discover the satisfaction of hands-on culinary creation while connecting with authentic Italian flavors, techniques, and culture, making this class a memorable highlight of your visit to Rome.