Pasta and Gelato Making Class - Lunch | Shared
Duration
2 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Explore the art of creating homemade gelato with your choice of flavors
Enjoy tasting your pasta and gelato in a modern, elegant dining room
Discover Italian culinary secrets passed down through generations of chefs
Learn to balance flavors and textures in both pasta and gelato dishes
€ 79
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Experience the joy of Italian cooking in this hands-on pasta and gelato-making class, where you’ll learn the secrets to creating fresh pasta from scratch. Discover techniques for mixing, rolling, and shaping dough while an English-speaking professional chef guides you through every step. Explore the art of making perfect sauces—tangy, cheesy, or creamy—to complement your pasta, and gain insight into the flavors and traditions that make Italian cuisine so beloved.
Learn the craft of homemade gelato, choosing flavors and toppings to create your own frozen masterpiece. Enjoy your freshly made pasta and gelato in a state-of-the-art dining room alongside fellow participants, savoring the fruits of your labor. Discover the satisfaction of hands-on culinary creation while connecting with authentic Italian flavors, techniques, and culture, making this class a memorable highlight of your visit to Rome.
English-speaking chef
All ingredients and equipment
Pasta course
Gelato course
Gratuities
Water bottle
Camera or smartphone
Comfortable clothing
Wheelchair not accessible
Class involves standing and hands-on activity
Children must be supervised during the class
Suitable for beginners and experienced cooks alike
Dress comfortably and be prepared to work with food
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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